Naoki Matcha Ceremonial Uji Matcha Powder 40g — First-Harvest, Stone-Ground Freshness
Product details
| Management number | 253510946 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253510946 | ||
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This premium matcha is crafted in Uji, Kyoto using traditional techniques and shipped to the U.S. as freshly ground powder to preserve aroma and color. The tin contains 40 g (1.4 oz), roughly 20 servings, and is formulated to be approachable for newcomers while meeting the expectations of experienced matcha drinkers. It’s versatile for classic usucha (thin matcha), lattes, smoothies, and culinary recipes where a vivid matcha flavor is desired.
What makes Naoki Matcha different from other green teas?
Unlike standard green tea leaves, Naoki Matcha is made from tencha that was shade-grown and harvested during the first tea flush. The leaves are then stone-ground into a fine powder right before export, which preserves the bright green color, vegetal aroma, and concentrated flavor profile.
- First-harvest leaves from Uji, Kyoto for a refined taste
- Shade-grown to increase amino acids and deepen flavor
- Stone-ground into fine powder to retain aroma and texture
- Sealed in air-tight packets after grinding to lock in freshness
How do I prepare a traditional cup of this matcha?
To make a classic usucha, sift 1 teaspoon (≈2 g) of Naoki Matcha into a bowl, add about 60–90 ml of hot water at around 175°F (80°C), then whisk briskly in an M-shaped motion until frothy. Adjust powder and water to taste for thicker or thinner brews, and rinse utensils promptly after use to preserve the matcha’s vibrancy.
- Standard ratio: 1 tsp (2 g) matcha + 60–90 ml hot water
- Use ~175°F (80°C) water to avoid scorchy bitterness
- Whisk with a chasen or small electric frother for best crema
- Rinse tools immediately to prevent staining and residue
Can I use Naoki Matcha in lattes and recipes?
Yes. This ceremonial-grade blend is smooth and balanced, making it suitable for matcha lattes, smoothies, baking, and other culinary applications where matcha is the prominent flavor. Its fine particle size blends evenly into liquids for consistent color and taste.
- Mix into warmed milk or plant-based milk for creamy lattes
- Add to smoothies for a vegetal, bright note without graininess
- Use in ice cream, cakes, pancakes, and sauces for vivid green color
- Blend with sweeteners to balance umami and slight bitterness
What can I expect in terms of flavor and sensory experience?
Expect a smooth, balanced umami character with a gentle, pleasant bitterness and a lingering vegetal finish. The aroma leans toward fresh steamed greens and seaweed-like notes; the texture is silky when properly whisked, creating a rich, slightly creamy mouthfeel.
- Flavor: balanced umami with delicate bitterness
- Aroma: fresh, grassy, and subtly sweet vegetal tones
- Texture: fine, silky mouthfeel when whisked well
- Appearance: vibrant, bright green powder and brew
Who is this for? Naoki Matcha Superior Blend is aimed at anyone who wants authentic Uji matcha without fuss: beginners seeking an easy-to-use ceremonial-grade powder, home baristas crafting lattes and iced drinks, and cooks or bakers who want a vivid, high-quality matcha for recipes. If you value freshness, traditional production methods, and a versatile profile that adapts to tea preparations and culinary uses, this 40 g tin is a practical choice.
Ingredients
Green Tea Leaves
FAQ
Q: How many servings are in the 40 g tin?
A: About 20 servings; 1 teaspoon (≈2 g) makes a standard cup of matcha or a small latte.
Q: How should I store Naoki Matcha after opening?
A: Reseal the packet or keep the tin airtight, store in a cool, dark place or refrigerator to preserve color and flavor.
Bestseller ranking
Matcha
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