MUNCHIE: Colombia Anaerobic Honey
Product details
| Management number | 253645315 | Release Date | 2026/10/24 | List Price | CA$14.40 | Model Number | 253645315 | ||
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Munchie is back! And it's better than ever due to a fruitful and vibrant harvest this season. Munchie is the first release in our 2023 LOCO Series, which celebrates the crazy coffees coming out of Colombia.
* This version of Munchie is specifically roasted for Filter. We also have a different version of Munchie for Espresso *
In the cup, expect a balance of tropical fruit acidity and creamy sweetness wrapped into a velvety smooth mouthfeel. The dessert-like aroma reminds us of cheesecake.
Tasting Notes: Pineapple, Coconut, New York Cheesecake, Hazelnut, Butter
Cup score: 88.50 ☕
Munchie is produced by Andrés Quiceno and Julio Madrid at La Riviera Farm in Risaralda, Colombia.
ABOUT LA RIVIERA
La Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.
They are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.
ABOUT ANAEROBIC HONEY PROCESS
Munchie and Smoothie are one of the extremely unique coffees we have come across, due to the unique Honey Culturing, Anaerobic processing method utilized by Andrés Quiceno at La Riviera.
The Honey Culturing, Anaerobic process involves using fermentation starters and the unique natural flavours that come from fruits and aromatic plants.
New sensory profiles have been developed by mixed fermentations between the starters and traditional coffee fermentation processes.
TRANSPARENCY REPORT
☠️ Single Origin from Colombia
☠️ Region: Santa Rosa de Cabal, Risaralda
☠️ Producer: Julio Madrid and Andrés Quiceno
☠️ Farm: La Riviera
☠️ Roast: Light/medium
☠️ Brew: Filter
☠️ Varietal: Castillo
☠️ Process: Anaerobic Honey
☠️ Tasting notes:
- Pineapple
- Coconut
- New York Cheesecake
- Hazelnut
- Butter
☠️ Cup Score: 88.50
☠️ Altitude: 1700 masl
☠️ Harvest: January 2023
☠️ Whole bean
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