Monin Hibiscus Syrup for Drinks 1 L — Floral-tart flavor, No artificial colors
Product details
| Management number | 253511113 | Release Date | 2026/10/24 | List Price | CA$34.72 | Model Number | 253511113 | ||
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Monin Hibiscus Syrup is a vibrant, floral-tart liquid sweetener that adds deep pink color and a bright hibiscus flavor to cocktails, teas, lemonades, and punches.
Handy in bars, cafés, and home kitchens, this 1 liter / 33.8 fl oz bottle brings concentrated hibiscus flavor without artificial colors or preservatives. Made from pure cane sugar, water, and natural hibiscus flavor, it delivers a consistent balance of tartness and floral notes that lifts drinks with minimal effort. The syrup is Clean Label Certified — allergen-free, dairy-free, gluten-free, halal and kosher — so it fits many menus and dietary needs.
How will Monin Hibiscus Syrup change my everyday drinks?
It transforms simple beverages into visually striking, flavor-forward options. A small pour adds both a rosy hue and a layered taste profile: floral top notes with a pleasant tart backbone. It's especially effective when you want an easy upgrade without changing brewing or mixing methods.
- Adds vibrant pink color and balanced acidity to iced tea and lemonade
- Sweetens while keeping floral complexity, so you need less syrup than loose hibiscus
- Dissolves readily in cold and hot liquids for versatile use
What cocktails and mocktails benefit most from this syrup?
Hibiscus pairs well with citrus, rum, tequila, gin, and sparkling water, making it ideal for tropical and contemporary craft drinks. Use it as a primary sweetener, a color enhancer, or a finishing syrup for layered presentation. It also works in low-ABV or alcohol-free drinks for eye-catching alternatives.
- Perfect for margaritas, daiquiris, and hibiscus spritzers
- Great as a base for punches and large-batch cocktail service
- Makes floral mocktails and non-alcoholic sodas more sophisticated
How is the syrup made and what’s on the ingredient list?
Monin Hibiscus Syrup uses a simple recipe focused on flavor clarity: pure cane sugar, water, and natural hibiscus flavoring. There are no artificial colors, flavors, preservatives, or alternative sweeteners included. The clean, short ingredient list supports consistent flavor and easy labeling across foodservice and retail applications.
- Ingredients: pure cane sugar, water, natural hibiscus flavor
- No artificial colors, preservatives, or sweeteners
- Clean Label Certified and suitable for various dietary requirements
How should I store and measure the syrup for best results?
Keep the sealed 1 L bottle in a cool, dry place away from direct sunlight; refrigerate after opening to preserve peak freshness. Start with 15–30 ml (about 1/2–1 fl oz) per drink and adjust to taste depending on desired sweetness and tartness. For batch recipes, scale proportionally and taste-test before service.
- Store sealed in pantry; refrigerate after opening
- Typical single-serve measure: 15–30 ml (1/2–1 fl oz)
- Scale easily for pitchers and large-format cocktails
Who is this for: Monin Hibiscus Syrup is aimed at bartenders, café operators, and home mixologists who want a reliable, clean-label floral syrup to diversify menus and beverages. It’s a smart choice for anyone making visually appealing, flavorful drinks—especially those seeking natural ingredients and broad dietary compatibility.
FAQ
Q: Is Monin Hibiscus Syrup natural and allergen-free?
A: Yes. It contains pure cane sugar, water, and natural hibiscus flavor and is Clean Label Certified allergen-free, dairy-free, gluten-free, halal, and kosher.
Q: How much syrup should I use per drink?
A: Start with 15–30 ml (about 1/2–1 fl oz) per drink and adjust to taste; scale proportions for batch recipes.
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