Monin Caramel Syrup for Drinks — 1 L Bottle, Natural Caramel Flavor, Gluten-Free Kosher
Product details
| Management number | 253511115 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253511115 | ||
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Monin Caramel Syrup is a rich, buttery liquid sweetener made from pure cane sugar and natural caramel flavor to add decadent caramel taste to hot and cold beverages.
Bring classic caramel warmth to lattes, iced coffee, cocktails, milkshakes, and dessert sauces with Monin's 1 liter bottle. Crafted with natural caramel flavor and colored with fruit juice, this syrup avoids artificial colors, flavors, preservatives, and sweeteners. It carries Clean Label Certification and certifications for gluten-free, dairy-free, halal, and kosher diets—making it suitable for commercial cafés, bars, and home use where consistent flavor and clear ingredient sourcing matter.
How does Monin Caramel Syrup change my coffee and espresso drinks?
Just a small pour transforms plain coffee into a sweet, buttery beverage with an authentic caramel aroma. It blends smoothly into hot drinks and dissolves quickly in iced preparations for balanced sweetness without grit or separation.
- Add 10–30 ml to lattes, cappuccinos, or americanos depending on sweetness preference
- Dissolves evenly in cold foam and shaken espresso beverages
- Stable in steamed milk and compatible with dairy and non-dairy alternatives
Can I use this syrup for cocktails, mocktails, and desserts?
Yes—Monin Caramel Syrup doubles as a cocktail modifier and a dessert accent, contributing a smooth caramel note without overpowering other ingredients. Its clean ingredient list makes it easy to mix into shaken, stirred, or blended drinks and to drizzle over ice cream or pastries.
- Pairs with bourbon, rum, vodka, or coffee liqueurs for caramel-forward cocktails
- Use as a simple drizzle on sundaes, pancakes, and baked goods
- Works well in cold brew, frappés, and creamy mocktails
What makes this syrup a clean-label choice for foodservice and home cooks?
Monin Caramel Syrup is formulated from pure cane sugar and natural caramel flavor, using fruit juice for coloration rather than artificial dyes. It is free from common allergens and carries Clean Label Certification, plus halal and kosher approvals, so it fits diverse menus and dietary needs.
- No artificial colors, flavors, preservatives, or sweeteners
- Allergen-free, dairy-free, and gluten-free for wider guest accommodation
- Certified kosher and halal for compliance in many kitchens and venues
How should I store and measure the 1 L bottle for consistent results?
Keep the bottle sealed and stored in a cool, dry place away from direct sunlight; refrigerating after opening is optional but can extend freshness. Measure by volume for repeatable flavor—use a bar or kitchen jigger for bartending and a pump or calibrated pourer in high-volume settings.
- 1 liter / 33.8 fl oz bottle fits café and bar batching needs
- Use a 10–30 ml serve per drink as a starting guideline
- Install a measured pump for speed and consistency in busy service
Who is this for? Monin Caramel Syrup suits café owners, bartenders, pastry chefs, and home beverage lovers who want an authentic caramel flavor with transparent ingredients. If you need a versatile, certified syrup that mixes cleanly into hot and cold recipes and supports dietary restrictions, this 1 L Monin bottle provides a reliable, professional-grade solution.
Ingredients
Syrup
FAQ
Q: Is Monin Caramel Syrup gluten free and suitable for allergies?
A: Yes. It is gluten-free, allergen-free, dairy-free, and Clean Label Certified, suitable for many restrictive diets.
Q: How much syrup should I use in a standard latte?
A: Start with 10–20 ml per 240 ml latte and adjust to taste; a pump or jigger ensures consistency.
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