Moksh Premium Lavender Earl Grey Syrup for Coffee, Lattes & Tea — Pourable Concentrate, Floral Bergamot Flavor
Product details
| Management number | 253509522 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253509522 | ||
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Moksh Premium Lavender Earl Grey Syrup is a ready-to-use floral bergamot syrup that adds a gentle lavender aroma and bergamot tea character to coffee, lattes, tea, matcha, and cocktails.
This concentrated syrup blends the delicate perfume of lavender with the citrusy bergamot notes typical of Earl Grey, formulated to dissolve easily into both hot and cold beverages. It’s designed for consistent flavor and aroma every time, making it simple to elevate everyday drinks or experiment with signature café-style beverages at home. The syrup comes in a stable, pourable format so you can skip tedious steeping and rely on repeatable taste results.
How will this syrup change my morning coffee or latte?
Adding a small amount of Moksh Premium Lavender Earl Grey Syrup layers floral and bergamot tones into milk-based drinks without overpowering the coffee. The syrup’s soluble formula emulsifies cleanly with steamed milk and foam, producing fragrant lattes and cappuccinos with a balanced sweetness.
- Add 10–20 ml to a single espresso for a subtly floral latte.
- Stir into matcha or chai for a contrasting floral-citrus accent.
- Mix with cold brew for a delicate iced coffee variation.
Can I use this syrup in cold drinks and cocktails?
Yes—this syrup is formulated to blend smoothly in cold preparations as well as hot ones, so it’s suitable for iced tea, mocktails, and cocktails. It won’t separate or clump, ensuring a uniform flavor and color in shaken or stirred mixed drinks.
- Shake with sparkling water and lemon for a floral soda.
- Muddle with fresh citrus and gin for a bergamot-forward cocktail.
- Stir into iced milk teas or lemonade for a soothing summertime beverage.
How much syrup should I use and does it provide consistent results?
Moksh Premium is concentrated for predictable results—start small and adjust to taste. Typical starting points are 5–20 ml per serving depending on drink size and desired intensity; measurements scale uniformly so you can replicate recipes precisely.
- 5–10 ml for a hint of lavender aroma.
- 10–20 ml for noticeable Earl Grey character and sweetness.
- Use consistent measuring tools for repeatable café-style drinks.
Is this syrup easy to store and use daily?
The syrup is ready-to-pour and formulated for everyday convenience, requiring no special preparation. Kept sealed and refrigerated after opening according to the label, it’s suitable for frequent use in both home and small commercial settings.
- Pourable bottle for fast dosing during busy service.
- Stable formula resists separation in cold or hot beverages.
- Works with syrups pumps or measured pour spouts for speed and accuracy.
Who is this for: Moksh Premium Lavender Earl Grey Syrup is made for home baristas, specialty coffee shops, tea lovers, and cocktail enthusiasts who want an easy, reliable way to add floral bergamot flavor to drinks. If you create lattes, iced beverages, specialty mocktails, or creative cocktails and value consistent aroma and simple prep, this syrup helps you craft distinctive beverages without extra steeping or guessing.
Ingredients
White granulated sugar. Water. High Fructose Corn syrup. Food additives (potassium sorbate, caramel color, allure red, lemon yellow). Edible essence
FAQ
Q: Can I use this syrup in hot and cold drinks?
A: Yes. The syrup is formulated to dissolve smoothly in both hot and cold beverages without clumping.
Q: How much syrup should I add to an espresso or latte?
A: Start with 5–10 ml for a subtle note, 10–20 ml for a more pronounced flavor; adjust to taste.
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Coffee Syrups
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