Mezcal Amaras Logia Americana
Product details
| Management number | 253500153 | Release Date | 2026/10/24 | List Price | CA$34.40 | Model Number | 253500153 | ||
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Crafted in San Luis del Río, Oaxaca, Mexico, Mezcal Amarás Logia Americana is an artisanal mezcal produced from wild Agave Americana (commonly known as Maguey Arroqueño), which takes up to 18 years to reach full maturity. The heart of the mature agave is harvested, artisanal-cooked in traditional underground conical stone pits using oak wood, crushed with a traditional stone tahona wheel drawn by horse, and open-fermented in pine wood vats with natural wild airborne yeasts. Double-distilled in copper pot stills, this unaged expression highlights the incredible depth, sweet herbaceousness, and mineral richness characteristic of rare, long-maturing wild agaves.
Food Pairing: Slow-cooked Oaxacan mole negro, grilled ribeye steak, roasted pork carnitas, smoked duck breast, aged Manchego cheese, or dark chocolate with sea salt.
Tasting Notes: Crystal clear in appearance with brilliant clarity, a rich medium-to-full body, and slow, coating legs.
Nose: Rich, complex, and floral, opening with sweet cooked agave, crushed fresh mint, and light wood smoke, accompanied by white pepper, damp earth, wet stone minerality, and subtle citrus zest.
Palate: Deep, smooth, and textural on the palate, featuring caramelized agave, ripe tropical fruit, and sweet herbs upfront before unfolding into soft mesquite smoke, cracked black pepper, gentle cocoa, and earthy clay notes.
Finish: Long, warm, and elegant with lingering notes of sweet agave nectar, gentle wood smoke, herbal spice, and a crisp mineral finish.
Serve: Enjoy neat at room temperature in a traditional clay copita or a Glencairn glass to experience the full aromatic depth of this wild agave distillate.
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