MAUD'S Organic Decaf Ground Coffee — 10 oz Swiss Water Process, Low-Acid Medium Roast
Product details
| Management number | 253511725 | Release Date | 2026/10/24 | List Price | CA$28.21 | Model Number | 253511725 | ||
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Maud's Organic Decaf Ground Coffee is a 10 oz, Swiss Water–processed, low-acid medium roast made from 100% organic Arabica beans for a clean, flavorful decaf cup.
Enjoy a decaffeinated coffee that keeps the flavor while removing caffeine with a chemical-free Swiss Water Process. Roasted in Maud’s solar-powered San Diego facility, this ground blend highlights chocolate, caramel, and toasted almond notes with a touch of bright citrus for a balanced finish. Each batch is third-party lab tested for mold, mycotoxins, heavy metals, and pesticides so you can choose decaf without compromising on quality.
How does Maud's decaf preserve flavor after caffeine removal?
The Swiss Water Process used for Maud's decaf removes caffeine without solvents and focuses on preserving the beans' natural oils and flavor compounds. That method keeps the chocolate, caramel, and toasted almond profile intact while maintaining a clean cup.
- Chemical-free Swiss Water decaffeination
- 100% organic Arabica beans for natural sweetness and complexity
- Medium roast level that balances body and brightness
- Roasted in small batches for consistent flavor
Is this coffee gentle on sensitive stomachs?
Yes—Maud's decaf is labeled as naturally low acid and is roasted to reduce harshness, which many find easier on digestion. The low-acid profile helps deliver a smooth mouthfeel without aggressive brightness.
- Low-acid bean selection and roast profile
- Smoother body with minimal bitterness
- Suitable for drip, pour over, and French press brewing
- Helpful for those avoiding high-acid coffees
What quality and safety checks are performed?
Every Maud's decaf batch undergoes third-party laboratory testing to screen for mold, mycotoxins, heavy metals, and pesticide residues. These independent analyses support product safety and help maintain consistent standards from farm to cup.
- Third-party lab testing for contaminants
- USDA Organic certification for sourcing transparency
- Traceable small-batch roasting in San Diego
- Solar-powered facility and sustainable practices
How should I brew Maud's ground decaf to get the best cup?
This ground formula is sized for versatility—ideal for automatic drip makers, pour over cones, and French press. Adjust grind amount and extraction time slightly to match your equipment and taste preferences for a fuller or lighter cup.
- Use 1–2 tablespoons per 6 ounces of water as a starting point
- For French press, steep 4 minutes for balanced extraction
- For pour over, aim for a 2:1 water-to-coffee bloom and steady pour
- Brew temperature around 195–205°F (90–96°C) for best flavor
Who is this for? Maud's Organic Decaf Ground Coffee is crafted for coffee lovers who want the flavor and ritual of a high-quality cup without caffeine. It suits people with sensitive stomachs, those who avoid chemicals in processing, and anyone who values organic sourcing and environmental responsibility. Small-batch roasted in a solar-powered facility and backed by third-party testing, this 10 oz ground coffee is a practical choice for home, office, or gift-giving when you want a dependable, clean decaf experience.
FAQ
Q: Is Maud's decaf chemically processed?
A: No. It uses the Swiss Water Process, a chemical-free method to remove caffeine while retaining flavor.
Q: Can I use this coffee for French press or pour over?
A: Yes. The grind works well for drip, pour over, and French press brewing methods.
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