MATCHABAR Ceremonial Grade Matcha Powder 30g — Nishio Japanese ceremonial matcha, silky texture
Product details
| Management number | 253508780 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253508780 | ||
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MATCHABAR Ceremonial Grade Matcha Powder is a finely ground Japanese green tea powder designed for ceremonial preparations and matcha lattes, delivered in a 30 g tin.
This ceremonial matcha is stone-ground from early-harvest, shade-grown tea leaves in Nishio, Japan, blended under the guidance of an experienced tea master. The powder is vibrant green, silky in texture, and intended for traditional whisking or modern latte recipes. It’s produced by family farms using non-GMO practices and presented by MatchaBar, a brand founded to share ceremonial matcha crafted for both ritual and daily enjoyment.
What distinguishes ceremonial grade matcha from culinary matcha?
Ceremonial grade matcha is made from the youngest top leaves, shaded before harvest, then carefully ground to preserve color, aroma, and a delicate flavor profile. It’s intended to be whisked with water for a clean, nuanced cup rather than mixed into baked goods where stronger flavors are acceptable.
- Harvest: first flush, young top leaves for a smooth, less bitter taste.
- Processing: finely stone-ground to create a silky powder.
- Use: best for whisked tea or latte preparations to showcase subtle notes.
How should I prepare MATCHABAR matcha for a classic tea or latte?
Preparation varies by preference: whisk with hot water for a traditional bowl, or blend with oat/almond milk for a creamy latte. Use a bamboo whisk or small electric frother, and adjust water temperature and powder amount to control strength and texture.
- Traditional: 1–2 tsp matcha, 70–80°C (160–175°F) water, whisk until frothy.
- Latte: 1 tsp matcha, 30–60 ml hot water to make a paste, steam or froth 200–250 ml milk alternative.
- Tips: sift powder to avoid clumps; use glass or ceramic to retain temperature.
What are the sourcing and quality controls behind this matcha?
The matcha is blended from family-owned farms in Nishio and finished under a certified tea master’s supervision. Quality practices focus on first-harvest leaves, shade-growing techniques, and machinery optimized for matcha production, yielding consistent color and mouthfeel.
- Origin: Nishio, Japan — a long-established matcha region.
- Grade: ceremonial, certified by a tea master with advanced credentials.
- Standards: non-GMO, gluten-free, vegan, and sugar-free label claims.
How much matcha is in the 30 g tin and how long will it last?
The 30 g tin contains approximately 30 servings when using a typical 1 g scoop per serving, suitable for daily drinkers or occasional ceremonial use. Store in a cool, dark place and seal the tin between uses to preserve color and aroma; refrigerated storage is optional to extend freshness.
- Servings: roughly 30 one-gram servings per 30 g tin.
- Storage: keep sealed, away from heat, light, and moisture.
- Shelf life: best used within months after opening for optimal vibrancy.
Who is this for? MATCHABAR Ceremonial Grade Matcha suits tea purists, latte lovers, and anyone curious about traditional Japanese tea prepared in a modern kitchen. It’s appropriate for vegans and those avoiding gluten and added sugar, and it appeals to people who appreciate a vibrant green color, fine texture, and a matcha crafted with region-specific expertise rather than mass-produced blends.
Ingredients
Matcha
FAQ
Q: Is this matcha suitable for vegans?
A: Yes. MATCHABAR Ceremonial Matcha is vegan, non-GMO, gluten-free, and contains no added sugar.
Q: How many servings are in the 30 g tin?
A: About 30 servings using a standard 1 g portion per serving, depending on preferred strength.
Bestseller ranking
Matcha
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