Marchesi Antinori Solaia 2011

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Management number	253501073	Release Date	2026/10/24	List Price	CA$205.50	Model Number	253501073
Category	Spirits Other

Marchesi Antinori Solaia 2011 is a distinguished, full-bodied Super Tuscan crafted from a premier 20-hectare southwest-facing hillside vineyard located on the Tenuta Tignanello estate in the heart of Chianti Classico. Aged for approximately 18 months in new French oak barriques, this vintage presents a deep ruby-red hue accompanied by an expressive, warm bouquet of ripe blackcurrants, dark plums, black cherries, and sweet spices, interwoven with nuances of balsamic herbs, cocoa, and toasted oak. On the palate, it exhibits a rich, velvety texture with sweet, well-rounded tannins, balanced acidity, and a long, harmonious finish that highlights both power and Mediterranean elegance.

Food Pairing: Pairs magnificently with Bistecca alla Fiorentina, roasted rack of lamb, braised beef short ribs, wild boar ragù, or well-aged Pecorino Toscano cheese.

96 Points - James Suckling

A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish.

94 Points - Wine Spectator

This rich, bright red displays plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Remains balanced and juicy through the finish and is built for the long haul. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2033.

94 Points - Wine Enthusiast

Aromas of baked dark-skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. A blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, the firmly structured palate delivers ripe black currants, dried black cherries, clove, mint, tobacco and anise alongside tightly woven but fine-grained tannins. Give this time to unwind and fully develop. Drink 2017–2023.

91 Points - Robert Parker's Wine Advocate

I’m not fully convinced by the 2011 Solaia. It is a hedonistic and heady expression for sure, but it doesn’t come near the 97 points I awarded the 2010 vintage. In fact, the bouquet here is very ripe with thick tones of strawberry and blackberry folded within tobacco, leather and sweet spice. Cabernet Sauvignon, Sangiovese and Cabernet Franc offer flavors of rum cake and candied fruit. There’s a good amount of tannic firmness surrounded by thick extract and fleshiness.