Lion Coffee Gold Roast Ground Coffee — 10 oz Medium-Light Roast, Hawaiian Arabica, Bright Balanced Flavor
Product details
| Management number | 253510068 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510068 | ||
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Lion Coffee Gold Roast is a medium-light ground coffee from Hawaii that delivers a bright, balanced cup with smooth aroma and island character.
Roasted and vacuum-sealed in Hawaii, this 10-ounce bag of Lion Coffee Gold Roast uses selected Arabica beans to produce a clean, approachable flavor profile. The roast level sits between light and medium, preserving delicate floral and citrus notes while adding a gentle sweetness and body—an everyday coffee for drip makers, pour-over fans, and single-serve brewers who want an easy-drinking cup with Hawaiian origin and freshness intact.
What flavor can I expect from a medium-light Lion Gold Roast?
The Gold Roast highlights bright, nuanced acidity with a subtle sweetness rather than heavy bitterness. You’ll notice floral and light fruit notes up front, supported by a silky, mild finish that makes it pleasant black or with milk.
- Medium-light roast keeps origin character—floral, citrus, light caramel.
- Clean cup with mild acidity and a smooth aftertaste.
- Balanced strength suitable for daily brewing and mild palates.
How should I brew Lion Coffee Gold Roast for best results?
This ground coffee works well in common household methods—drip coffee makers, pour-over cones, and single-cup brewers. Aim for fresh, filtered water around 195–205°F and a standard coffee-to-water ratio for balanced extraction.
- Drip brewer: use 1–2 tablespoons per 6 ounces of water.
- Pour-over: use medium-fine grind, bloom with twice the weight of water for 30–45 seconds.
- Single-serve: follow your machine’s recommended grounds amount for a 6–8 oz cup.
How does packaging preserve flavor and aroma?
Each 10-ounce bag is roasted and immediately vacuum sealed to lock in volatile aromatics and slow oxidation. That process helps deliver a fresher-tasting cup weeks after roasting when stored properly in a cool, dry place.
- Vacuum-sealed bag minimizes air exposure and staling.
- Reseal or transfer to an airtight container after opening for longer freshness.
- Store away from heat, light, and moisture to protect aroma and oils.
What makes Lion Coffee unique compared to other supermarket coffees?
Lion Coffee traces its roots to 1864 and is Hawaii’s top local coffee brand—its Gold Roast emphasizes approachable island character rather than intense dark roasting. The brand focuses on Arabica beans and roasting profiles that preserve origin nuance while remaining accessible for everyday drinking.
- Historic Hawaiian brand with long-standing roasting expertise.
- Selected Arabica beans and a signature Gold Roast profile.
- Packaged in Hawaii to capture local freshness and aroma.
Who is this for? Lion Coffee Gold Roast ground coffee suits anyone who wants a flavorful yet gentle daily brew—perfect for people who prefer medium-light roasts, those who enjoy Hawaiian-sourced coffees, and home brewers seeking a bright, aromatic cup that’s easy to prepare. It’s ideal for morning routines, casual coffee drinkers, or as a gift for someone who appreciates a lighter, well-balanced coffee with island character.
Ingredients
Arabica Coffee
FAQ
Q: Is Lion Coffee Gold Roast suitable for drip coffee makers?
A: Yes. This medium-light ground coffee works well in drip machines with 1–2 tablespoons per 6 ounces of water.
Q: How should I store the 10-ounce bag after opening?
A: Reseal the bag or transfer grounds to an airtight container and keep in a cool, dry place away from light.
Bestseller ranking
Ground
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