Licor 43 Caramel Cookie Cream Liqueur (750Ml)
Product details
| Management number | 253427521 | Release Date | 2026/10/24 | List Price | CA$15.60 | Model Number | 253427521 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Licor 43 Caramel Cookie takes its cue from speculoos, the spiced caramel biscuit many of us dunk in coffee. The Zamora family has made Licor 43 in Cartagena, Spain, since 1946. Here they turn that cookie flavor into a smooth, creamy liqueur. It reached the United States in early 2026.
In the glass it shows a deep toasted amber with golden glints. Bring it close and you get warm cookie spice. Cinnamon, caramel and vanilla come through first. A light touch of citrus, a nod to the original Licor 43, keeps it bright.
The sip is creamy and soft. Caramel and cinnamon lead, then vanilla and toasted biscuit. It finishes smooth and sweet, like the last bite of a good cookie. It is rich, yet it does not feel heavy.
Judges have noticed it. It earned a Master medal, the top honor, at The Spirits Business Liqueur Masters 2025.
Serve it well chilled or over ice. Pour it into hot coffee for a cookie twist on the Carajillo. Or shake 1.5 oz with fresh espresso and a little vodka for a Caramel Cookie Espresso Martini. You can even drizzle it over vanilla ice cream.
Set it out with cheesecake, butter cookies or churros after dinner. If you love dessert drinks and cozy nights, this bottle was made for you.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form