LEZZET SPECIALTY GRADE TURKISH COFFEE Arabica Turkish Coffee Powder-Fine 17.6 oz – Medium‑Dark Roast, Ultra‑Fine Grind for Cezve
Product details
| Management number | 253509388 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253509388 | ||
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LEZZET Specialty Grade Arabica Turkish Coffee is a powder-fine, medium-dark roast whole-batch coffee ground specifically for cezve/ibrik brewing to produce rich body, traditional foam, and a cocoa-tinged finish.
This 17.6 oz (500 g) bag contains specialty-grade Arabica beans roasted in small batches and milled to an ultra-fine texture ideal for the slow-pour Turkish method. The grind eliminates the need for filters or machines, while the medium-dark roast emphasizes a full mouthfeel and aromatic presence that stands up to the ritual of cezve brewing. The resealable pouch helps preserve aroma and allows you to press out excess air after opening for better short-term storage.
How is this grind different from regular coffee grounds?
The powder-fine texture is finer than espresso and far finer than drip grind, designed to suspend in the cup and form the classic crema-like foam on top. This particle size ensures even extraction during the slow boil and pour technique used in a cezve or ibrik.
- Extra-fine, silk-like powder for true Turkish coffee preparation
- No paper filter or espresso machine required
- Optimized for short, controlled boil and settling
What flavor profile can I expect from this medium-dark roast?
Expect a deep, rounded body with toasted and cocoa notes, balanced bitterness, and lingering warmth on the finish. The medium-dark roast brings out caramelized sugars and fuller aromatics without overwhelming the bean’s origin characteristics.
- Noticeable body with cocoa and toasted undertones
- Clean finish that supports traditional spices if added
- Designed to create rich foam and aromatic presence
How do I brew the best cup with this Turkish grind?
Use a cezve or small ibrik, cold water, and a short, gentle simmer. Measure coffee and sugar to taste, stir before heating, and remove from heat just as foam rises to preserve texture and aroma.
- Ratio: typically 1 heaped teaspoon (about 6–7 g) per demitasse cup
- Stir into cold water, bring to near-boil, remove as foam rises
- Pour slowly to keep grounds settling and foam intact
How should I store this 500 g bag to keep it fresh?
Keep the resealable bag in a cool, dry place away from direct light and strong odors. Press out excess air before sealing and use within a few weeks after opening for peak aroma and flavor.
- Reseal pouch after pressing out air for short-term freshness
- Do not refrigerate; avoid sunlight and humid environments
- Consume within weeks of opening for best sensory results
Who is this for: LEZZET Specialty Grade Arabica Turkish Coffee is for coffee lovers who appreciate ritual brewing, authentic Turkish preparation, and a full-bodied cup with traditional foam. It's ideal for home baristas who use a cezve or ibrik, specialty-cafe operators seeking a consistent ultra-fine grind, and anyone wanting a ready-to-brew, small-batch roasted Arabica that highlights body and cocoa-forward notes without the need for machines.
Ingredients
Specialty Grade Arabica Beans
FAQ
Q: Is this grind suitable for espresso machines?
A: No — the powder-fine texture is made for cezve/ibrik and will clog espresso machines and filters.
Q: How much coffee per cup should I use?
A: Use about 1 heaped teaspoon (6–7 g) per small cup; adjust for strength and add sugar to taste.
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