Les Vergers Boiron Blood Orange Fruit Puree 1 L Carton — 100% Fruit, Shelf-Stable, No Added Sugar
Product details
| Management number | 253508866 | Release Date | 2026/10/24 | List Price | CA$36.63 | Model Number | 253508866 | ||
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Les Vergers Boiron Blood Orange Fruit Puree is a ready-to-use, 99.3% Sicilian blood orange puree in a 1 L shelf-stable carton that delivers vivid color and bright, balanced citrus flavor without added sugar or preservatives.
Harvested from blood oranges grown in Sicily’s volcanic soils, this premium puree concentrates the fruit’s natural anthocyanin color and citrus character into a smooth, pourable format designed for professional kitchens and beverage programs. The formulation relies on a tiny amount of sweet potato and purple carrot extracts to support color stability, while keeping the ingredient list clean and vegan-friendly. Pasteurized for consistent safety and quality, the carton stores easily at room temperature and offers precise portion control for busy service environments.
How will this puree change my cocktails and mocktails?
It brings a pronounced, authentic blood orange taste and a deep red-orange hue that lifts simple and complex drinks alike. Because the puree is concentrated and smooth, bartenders can blend consistent drinks faster with fewer prep steps.
- Intense citrus and subtle sweet notes for balanced cocktails.
- Ready-to-pour texture reduces muddling and manual juicing.
- Stable color improves visual appeal of layered and shaken drinks.
- No added sugar means you control sweetness in each recipe.
What culinary uses suit this 1 L carton best?
The puree is versatile: use it as a base for sorbets, glazes, vinaigrettes, compotes, sauces, and plated dessert accents. Its smooth texture and fruit-first flavor make it a flexible ingredient for both hot and cold applications.
- Sorbets and frozen desserts for natural color and flavor intensity.
- Sauces and reductions that need balanced acidity and brightness.
- Smoothies and dairy-free desserts that require creamy mouthfeel.
- Pastry fillings and glazes for consistent fruit presence.
How should I store and portion the carton to keep quality?
The carton is shelf-stable unopened; once opened, refrigerate and use within eight days for peak flavor. The tethered cap and lightweight FSC-certified carton make pouring, resealing, and recycling straightforward in a professional setting.
- Shelf-stable until opened — no refrigeration required before use.
- Refrigerate after opening and use within 8 days for best flavor.
- Tethered cap reduces spillage and helps maintain freshness between uses.
- FSC-certified foldable carton supports simple recycling routines.
Why choose Les Vergers Boiron blood orange over fresh juice?
This puree delivers year-round consistency, reduced prep time, and a concentrated fruit profile that fresh juicing can’t guarantee in busy service. It’s specifically formulated for professional repeatability so recipes taste the same across shifts and locations.
- Consistent flavor and color across production batches.
- Less waste and faster service than fresh fruit prep.
- No preservatives or added flavors, preserving natural fruit character.
- Vegan-friendly and suited to diverse menu needs.
Who is this for: culinary teams, bar programs, pastry chefs, caterers, and hospitality operators who need a dependable, high-impact blood orange ingredient that saves time while elevating flavor and presentation. If you prioritize clean labels, vibrant natural color, and ready-to-use convenience without sacrificing authentic citrus character, this 1 L Les Vergers Boiron puree is designed for professional use and creative menus.
Ingredients
Blood orange 99.3% Sweet potato extract and purple carrot extract (to enhance the color).
FAQ
Q: Is sugar added to this blood orange puree?
A: No — the puree contains 99.3% blood orange and no added sugar, flavors, or preservatives.
Q: How long does it last after opening?
A: Refrigerate after opening and use within 8 days for optimal flavor and quality.
Bestseller ranking
Cocktail Mixers
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