Lars' Own Swedish Pearl Sugar 2-Pack (2×10 oz) — Oven‑Stable Non‑Melting Decorative Nib Sugar, Resealable Pouches
Product details
| Management number | 253511902 | Release Date | 2026/10/24 | List Price | CA$23.49 | Model Number | 253511902 | ||
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Lars' Own Swedish Pearl Sugar is a pack of two 10‑oz resealable pouches of oven‑stable, non‑melting white nib sugar ideal for decorating and adding crunchy texture to baked goods.
Imported from Sweden and milled from 100% beet sugar, this pearl sugar stays intact through baking so you get consistent crunch and a bright white finish on cinnamon rolls, cardamom buns, cookies, scones, and other pastries. Each resealable 10‑ounce pouch keeps the sugar fresh between uses, and the two‑pack gives you extra supply for frequent bakers or sharing with a friend.
How does this pearl sugar behave in the oven?
This pearl sugar is specifically processed to be oven‑stable, so it does not dissolve into the dough while baking. You retain discrete, crunchy sugar pieces and a decorative white look on the crust and toppings.
- Formulated to resist melting at typical baking temperatures
- Maintains crunch and visual pop on rolls and pastries
- Works well when sprinkled on top or folded into dough
What pastries benefit most from Lars' Own pearl sugar?
Use it wherever you want both texture and a finished white sparkle: classic Scandinavian treats, sweet breads, and even cookies or muffins. It’s a finishing touch that elevates both home baking and small‑batch artisan goods.
- Traditional cinnamon rolls and cardamom buns
- Brioche, Danish pastries and sweet breads
- Cookies, scones and muffin toppings
How should I store and use the resealable pouches?
The pouches are designed for convenient kitchen use—zip closed to preserve crunch and prevent clumping. Measure or sprinkle straight from the pouch; the sugar blends into dough or can be used as a dry topping without special handling.
- Reseal after opening to maintain texture and freshness
- Keep in a cool, dry pantry away from humidity
- Use a spoon to mix into dough or scatter on finished pastries
Is this pearl sugar natural and suitable for special diets?
Lars' Own pearl sugar is made from 100% beet sugar and is shelf‑stable, non‑GMO, and vegan, making it a simple ingredient option for many diets. Because it’s purely sugar, adjust quantities if you need lower added‑sugar recipes.
- Made in Sweden from beet sugar—no artificial additives
- Non‑GMO and vegan friendly
- Shelf‑stable for long storage in pantry
Who is this product for? Home bakers, small bakeries, and anyone who wants authentic Scandinavian finishing touches will appreciate Lars' Own Swedish Pearl Sugar. If you bake cinnamon rolls, cardamom buns, brioche, cookies, or specialty breads and want consistent crunch and a bright decorative finish that survives the oven, this two‑pouch set gives you ready supply and convenient resealable storage for repeated use.
Ingredients
SUGAR (100% BEET SUGAR).
FAQ
Q: Will the pearl sugar melt in the oven?
A: No, this pearl sugar is oven‑stable and retains its shape and crunch during typical baking temperatures.
Q: How should I store opened pouches?
A: Reseal the pouch and keep it in a cool, dry pantry to maintain texture and prevent clumping.
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