Lalvin K1-V1116 Wine Yeast is a dry wine yeast formulated for reliable fermentation across a wide range of wine styles, including aromatic red wines, white wines, late-harvest wines, and sparkling wines. Packaged in a 5g sachet for 1–6 gallon batches, it offers high alcohol tolerance and dependable fermentation performance for both standard and challenging fermentations.
Lalvin K1-V1116 has a medium nitrogen demand, high SO₂ production, low foam production, and a competitive killer factor. It ferments within a temperature range of 50–95°F (10–35°C) and tolerates alcohol levels up to 18% ABV, making it suitable for a broad range of winemaking applications while maintaining consistent fermentation performance.
This dry wine yeast is supplied in a 5g packet and is designed for 1–6 gallon batches. Technical characteristics include a medium nitrogen demand, high SO₂ production, low foam production, a competitive killer factor, a recommended fermentation temperature of 50–95°F (10–35°C), and an alcohol tolerance of 18% ABV.
For best results, rehydrate and pitch the yeast according to the manufacturer's instructions. Ferment within the recommended temperature range and provide appropriate nutrient additions when needed to support healthy fermentation, particularly in higher-gravity or nutrient-deficient musts.
Lalvin K1-V1116 is widely used by home and professional winemakers for reliable fermentation performance across a variety of wine styles when used within the manufacturer's recommended fermentation parameters.
