Lakanto Sugar-Free Drinking Chocolate Original 10 oz — Monk Fruit Sweetened, Shelf-Stable Probiotics
Product details
| Management number | 253512888 | Release Date | 2026/10/24 | List Price | CA$25.21 | Model Number | 253512888 | ||
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Lakanto Sugar Free Drinking Chocolate is a versatile hot-or-cold cocoa powder sweetened with monk fruit, fortified with shelf-stable probiotics, and designed for low-carb, vegan, and keto-friendly lifestyles.
This 10 oz tin of Lakanto Original Drinking Chocolate delivers a rich, Dutch-processed cocoa profile without added sugar. It blends Lakanto Monk Fruit Sweetener (erythritol + monk fruit extract) with dutched cocoa, sugarcane fiber, and natural vanilla to create a creamy chocolate mix you can stir into dairy or plant-based milks. Because it’s shelf-stable and makes about 26 servings, it’s convenient to keep on hand for quick beverages, baking accents, or a daytime chocolate fix without spiking blood sugar.
How do I prepare this drinking chocolate for hot and cold drinks?
Mixing Lakanto drinking chocolate is straightforward and quick for either warm or chilled beverages. Use a scoop with milk or a milk alternative, whisk or shake until smooth, and adjust the ratio to taste. For hot cocoa, gently heat your milk before stirring; for iced chocolate, dissolve in a small amount of warm liquid first so it blends smoothly over ice.
- Suggested ratio: 1 scoop to 8 fl oz milk (adjust for sweetness and thickness).
- Hot method: warm milk then whisk in powder until frothy.
- Cold method: dissolve in 1–2 tbsp warm water, then stir into cold milk and ice.
- Use as a baking add-in for low-sugar brownies, sauces, and smoothies.
What nutritional and dietary needs does this product support?
This drinking chocolate is formulated to fit a range of nutrition plans without adding sugar. It offers approximately 1g net carb per serving and uses non-GMO monk fruit plus erythritol, keeping glycemic impact minimal. The mix is gluten-free, vegan-friendly, and compatible with paleo, keto, and low-sugar approaches.
- About 1g net carb per serving, suitable for low-carb diets.
- Vegan and dairy-free when mixed with plant milks.
- Zero-glycemic sweetening from monk fruit and erythritol.
- Non-GMO ingredients and gluten-free formulation.
Why are probiotics included, and what practical benefits do they offer?
Lakanto adds shelf-stable probiotic strains to this drinking chocolate so you can enjoy a treat that also supports everyday digestive balance. These probiotics are chosen to remain stable at room temperature and through normal handling, not requiring refrigeration. They don’t alter the chocolate flavor but provide a convenient way to include beneficial microbes in your routine.
- Shelf-stable probiotic strains included—no refrigeration needed.
- Designed to complement a balanced diet rather than replace fresh probiotic foods.
- Probiotics are microencapsulated to protect viability through packaging and stirring.
- Subtle vanilla notes mask any off-tastes from additives.
How does the taste and texture compare to traditional drinking chocolate?
Lakanto’s Drinking Chocolate aims for a gourmet, smooth cocoa experience with the depth of dutched cocoa and a rounded sweetness from monk fruit. The sugar-free formula yields a clean chocolate flavor without cloying aftertastes often found in artificial sweeteners. When combined with milk or a milk alternative, it produces a creamy mouthfeel that mimics traditional hot cocoa.
- Dutched cocoa creates a rich, mellow chocolate profile.
- Natural vanilla enhances sweetness and roundness.
- Fine powder blends smoothly for a velvety texture.
- Low-calorie and low-carb but still indulgent in taste.
Who is this for: Lakanto Sugar Free Drinking Chocolate is aimed at people who want a satisfying chocolate beverage without sugar—those following keto, low-carb, vegan, diabetic-aware, or calorie-conscious diets. It’s also a good option for anyone who enjoys a high-quality cocoa flavor, needs shelf-stable probiotic convenience, or wants a versatile mix for hot drinks, iced recipes, and low-sugar baking. If you prefer a sweeter profile, you can easily adjust scoop size or pair it with a sweeter milk alternative.
Ingredients
Tapioca Fiber, Dutched Cocoa [Processed with Alkali], Sugarcane Fiber, Natural Flavors, Guar Gum, Sea Salt, Monk Fruit Extract, Bacillus Subtilis Probiotic.
FAQ
Q: Is Lakanto Drinking Chocolate sugar free?
A: Yes. It’s sweetened with monk fruit and erythritol, providing sugar-free sweetness and about 1g net carb per serving.
Q: Can I use plant-based milk with this powder?
A: Absolutely. It mixes well with almond, oat, or coconut milk for a vegan, dairy-free hot or cold drink.
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