Lakanto Raspberry Simple Syrup - Monk Fruit & Allulose Sweetener, 25.4 fl oz, Sugar-Free for Coffee, Cocktails
Product details
| Management number | 253513479 | Release Date | 2026/10/24 | List Price | CA$22.12 | Model Number | 253513479 | ||
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Lakanto Simple Syrup Raspberry is a sugar-free, monk-fruit and allulose–sweetened syrup made to replace traditional simple syrup in drinks and recipes without added calories or glycemic impact.
If you want the syrupy sweetness that recipes call for but want to avoid sugar, this Raspberry Lakanto Simple Syrup delivers an authentic fruity taste and pourable texture that blends into hot and cold beverages, desserts, and cocktails. Formulated with monk fruit extract and allulose, it provides clean sweetness without artificial colors or unnecessary additives. The 25.4 fl oz bottle gives home cooks, bartenders, and daily coffee drinkers enough volume for repeated use while staying gluten-free, vegan, and non-GMO.
How does this syrup behave in hot drinks like coffee and tea?
The syrup dissolves instantly in both hot and cold liquids, making it an easy swap for granulated sugar or traditional simple syrup. It keeps the cup smooth without graininess and maintains the raspberry aroma when added to warm beverages.
- Fully soluble in hot coffee or tea, no stirring required for clarity.
- Preserves flavor without altering crema or mouthfeel in espresso drinks.
- Balanced sweetness — designed to match standard cocktail/simple-syrup ratios.
Can I use it in cocktails, baking, and cold drinks?
Yes — the syrup is formulated for multi-purpose use: cocktails, mocktails, iced teas, sodas, and as a topping for desserts all benefit from its pourable consistency and fruity profile. In baking, it can be used as a glaze or to moisten cakes and pastries without adding granular sugar.
- Mixes cleanly into shaken and stirred cocktails for consistent sweetness.
- Acts as a glaze or syrup drizzle for pancakes, waffles, and pastries.
- Works well in no-bake recipes and as a sweetening agent for chilled beverages.
What makes the sweetness different from regular sugar?
Sweetness comes from a combination of monk fruit extract and allulose, which mimic sugar’s taste with minimal calories and little to no effect on blood glucose. The result is a natural-tasting sweetener that avoids the aftertaste common to some artificial sweeteners.
- Monk fruit provides concentrated natural sweetness without calories.
- Allulose contributes bulk and a sugar-like mouthfeel for balanced texture.
- No artificial colors, flavors, or preservatives, keeping the profile clean.
How should I store and use a 25.4 fl oz bottle to get the most out of it?
Store the unopened bottle in a cool, dry place away from direct sunlight; refrigerate after opening to maintain peak flavor and freshness. Use measured amounts in recipes to match typical simple-syrup sweetness — usually 1:1 replacement by volume — and adjust to taste.
- Refrigerate after opening to preserve flavor longevity.
- Use as a 1:1 substitute for standard simple syrup in most recipes.
- Shake gently before use if separation occurs, then pour with a steady stream.
Who this product is for: Lakanto Raspberry Simple Syrup is ideal for people avoiding sugar who still want familiar sweet texture and flavor — from home baristas and cocktail enthusiasts to bakers, keto and low-carb followers, and anyone seeking a vegan, gluten-free sweetener option. If you’re scaling recipes or building a home drink station, the 25.4 fl oz size gives enough volume for daily use while remaining versatile across drinks and desserts.
Ingredients
Purified Water, Allulose**, Glycerin, Natural Flavors, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Citric Acid, Fruit Juice [Color]**.
FAQ
Q: Is Lakanto Raspberry Simple Syrup keto-friendly?
A: Yes. It uses monk fruit and allulose, providing sweet taste with minimal calories and low net carbs suitable for many keto diets.
Q: Can I substitute it 1:1 for regular simple syrup?
A: Generally yes — use it as a 1:1 replacement and adjust to taste, since perceived sweetness can vary by recipe.
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