Laird Superfood Non-Dairy Coffee Creamer Mocha, 8 oz Bag — Vegan, Shelf-Stable
Product details
| Management number | 253512689 | Release Date | 2026/10/24 | List Price | CA$22.60 | Model Number | 253512689 | ||
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Laird Superfood Mocha is a shelf-stable, plant-based powdered coffee creamer that blends raw cacao with coconut-based ingredients for a rich, dairy-free mocha experience.
This single-serve 8 oz bag delivers a non-dairy creamer designed to dissolve into hot or warm beverages, offering chocolate flavor without dairy, artificial additives, or refined sweeteners. Formulated with coconut milk powder, raw cacao, organic coconut sugar and marine-derived minerals, the creamer aims to add creaminess and chocolate notes while remaining vegan, gluten-free, soy-free and non-GMO.
How does this creamer change my morning coffee?
The mocha creamer replaces milk or traditional liquid creamers with a powdered option that foams and blends into hot beverages, creating a velvety texture and chocolate flavor. Because it’s shelf-stable, you can keep it in a pantry or desk drawer for convenient use.
- Adds creamy texture and cocoa taste without dairy.
- Mixes easily in hot coffee, lattes, or cocoa drinks.
- Shelf-stable powder—no refrigeration required.
- Free from artificial colors, sweeteners and fillers.
What ingredients are inside and how clean is the formula?
This formula uses a short list of recognizable ingredients: coconut milk powder and extra virgin coconut oil for richness, organic raw cacao for chocolate flavor, organic coconut sugar for gentle sweetness, peppermint oil for a subtle lift, plus aquamin (calcified marine algae) for trace minerals. The product avoids added sugars, artificial additives and common allergens like dairy and soy.
- Coconut-based fats and powders for creaminess.
- Raw cacao and organic coconut sugar for chocolate sweetness.
- Aquamin provides naturally sourced minerals (not a health claim).
- No artificial colors, sweeteners, or chemical fillers.
How should I use the powder and what serving size works best?
For a standard mocha-style drink, stir two tablespoons into hot coffee or hot water and adjust to taste. Because it is powdered, massaging the sealed bag before opening helps break up any clumps; you can also blend, whisk or use a milk frother for a smoother finish.
- Suggested serving: 2 tablespoons per cup—adjust for flavor preference.
- Works in coffee, espresso, hot water or warm plant milks.
- Mix by spooning, whisking, shaking in a jar, or frothing for creamier texture.
- Keep bag sealed and store in a cool, dry place for best freshness.
Will this fit special diets like vegan, gluten-free, or keto?
The creamer is formulated to align with several popular diets: it’s vegan, gluten-free, soy-free and non-GMO. While it’s described as keto-friendly by virtue of being primarily coconut-based fats, the product does contain organic coconut sugar, so those on strict carbohydrate or ketogenic plans should account for the added sugar in their tracking.
- Vegan and dairy-free—suitable for plant-based diets.
- Gluten-free and soy-free for common allergen avoidance.
- Non-GMO ingredients only; no artificial sweeteners.
- Contains organic coconut sugar—monitor if following strict keto.
Who is this for? This mocha powdered creamer is aimed at coffee drinkers who want a shelf-stable, plant-based alternative to liquid creamers and who prefer chocolate-flavored additions without artificial ingredients. It suits busy professionals, travelers, or anyone stocking a pantry with vegan and gluten-free options—especially people who want a cocoa-forward creamer that blends easily into hot drinks and avoids dairy, soy and synthetic additives.
Ingredients
Coconut Milk Powder, Organic Coconut Sugar, Organic Cacao Powder, Aquamin™ (Calcium From Marine Algae), Organic Extra Virgin Coconut Oil
FAQ
Q: Is Laird Superfood Mocha creamer vegan?
A: Yes. This mocha creamer is plant-based and dairy-free, suitable for vegan diets.
Q: How many tablespoons per cup should I use?
A: Use about 2 tablespoons per cup, then adjust to taste or desired creaminess.
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