La Marzocco Classic Linea Auto-Volumetric AV S
Product details
| Management number | 253651887 | Release Date | 2026/10/24 | List Price | CA$7,220.70 | Model Number | 253651887 | ||
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La Marzocco Linea Classic AV S
Commercial Espresso Machine Deployed by Ace Coffee Roasters
A true workhorse , the La Marzocco Linea Classic AV S is one of the most established commercial espresso platforms in the specialty coffee industry and a core machine deployed through the Ace Coffee Roasters Commercial Espresso Equipment Program.
Ace Coffee Roasters supplies and commissions the Linea Classic AV S specifically for coffee bars and bakery cafés across Alberta and Western Canada, aligning machine specification with real-world café operations..
Why Ace Coffee Roasters Recommends the Linea Classic AV S
Within the Ace Coffee Roasters commercial portfolio, the Linea Classic AV S is specified for environments requiring:
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Consistent volumetric extraction
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Stability during peak service compression
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Milk-heavy café menus
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Multi-barista workflows
The AV (Auto Volumetric) S configuration allows programmable shot volumes at each group head, improving consistency across shifts and reducing operator variability — a critical factor in commercial café environments.
Ace Coffee Roasters integrates this platform into structured deployments where reliability and repeatability are prioritized.
Commissioning & SCA-Certified Barista Training
Every La Marzocco Linea Classic AV S deployed by Ace Coffee Roasters is installed as part of our structured Commercial Espresso Equipment Program.
Deployment includes:
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Professional commissioning
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Workflow alignment
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Structured barista training delivered by SCA-certified trainers
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Documentation aligned with manufacturer standards
Ace Coffee Roasters does not install commercial espresso equipment without ensuring operator readiness.
Learn more about our deployment model:
Commercial Espresso Equipment ProgramSee Link coming soon
Manufacturer Warranty & Authorized Commercial Support
When supplied through Ace Coffee Roasters, the Linea Classic AV S includes full manufacturer warranty coverage.
As an authorized commercial partner, Ace Coffee Roasters ensures:
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Installation compliant with La Marzocco standards
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Proper commissioning procedures
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Coordinated warranty support
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Ongoing commercial relationship
For detailed warranty information: See Link coming soon
Serving Alberta & Western Canada
Ace Coffee Roasters supports commercial coffee businesses deploying La Marzocco equipment across:
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Alberta
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British Columbia
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Saskatchewan
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Manitoba
If you are opening, upgrading, or standardizing a coffee bar or bakery café, the Linea Classic AV S remains one of the most proven commercial espresso platforms available — when deployed correctly.
Request Commercial Consultation with Ace Coffee Roasters
For pricing, availability, and commercial sizing guidance: sales@acecoffeeroasters.co
La Marzocco equipment performs best when integrated into a structured operational framework. Ace Coffee Roasters provides that framework.
Features
Auto Volumetric Dosing for Structured Café Operations
Each group head allows programming of up to four volumetric doses, plus a manual continuous option.
For Ace Coffee Roasters commercial partners, this translates to:
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Repeatable extraction standards
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Faster bar training cycles
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Consistency across staffing levels
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Controlled workflow during high-volume periods
Volumetric programming is managed through integrated flow meters and direct control-board configuration.
Saturated Group & Dual Boiler Architecture
La Marzocco’s saturated group system — embedded in the Linea architecture from its inception — remains a defining feature of this machine.
Combined with independent brew and steam boilers, the Linea Classic AV S delivers:
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Exceptional thermal stability
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Simultaneous brewing and steaming
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Reliable performance under sustained commercial demand
Ace Coffee Roasters deploys this platform where thermal consistency is non-negotiable.
Available in 2, 3 & 4 Group Configurations
Ace Coffee Roasters supplies the Linea Classic AV S in 2, 3, and 4 group configurations, depending on the operational requirements of your coffee bar or bakery café.
Volume capacity dictates proper machine sizing.
During commercial consultation, Ace Coffee Roasters evaluates:
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Projected daily drink volume
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Peak compression periods
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Staffing structure
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Bar layout and counter depth
Independent cafés often operate effectively on a 2 Group configuration, while higher-volume bakery cafés and multi-location operators may require 3 or 4 groups to maintain service speed and stability.
Correct specification is essential for long-term reliability.
Specifications
| 1-Group | 2-Group | 3-Group | 4-Group | |
| Height | 21" | 21" | 21" | 21" |
| Width | 20" | 28" | 37" | 46" |
| Depth | 22" | 22" | 22" | 22" |
| Weight | 97 lbs | 128 lbs | 163 lbs | 203 lbs |
| Voltage (VAC, Φ, Hz) | 208-240, 1, 60 | 208-240, 1, 60 | 208-240, 1, 60 | 208-240, 1, 60 |
| Element Wattage | 2500W | 4600W | 6100W | 8000W |
| Amp Service Required | 20A | 30A | 50A | 50A |
| Steam Boiler Capacity |
3.5L
|
7L | 11L | 14.5L |
| Coffee Boiler Capacity |
1.8L
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3.4L | 5L | 6.8L |
Resources
Manual
Installation Guide
Parts Catalogue
Warranty Information
LA MARZOCCO LINEA AV SHIPS FROM EDMONTON
Bestseller ranking
Commercial Espresso Machine
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