KYOHAYASHIYA Matcha Powder - Fuji Ceremonial Grade Kyoto Uji, 30g Tin, Stone-Milled Smooth Umami
Product details
| Management number | 253512951 | Release Date | 2026/10/24 | List Price | CA$23.72 | Model Number | 253512951 | ||
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KYOHAYASHIYA Fuji Matcha is a ceremonial-grade, stone-milled green tea powder from Kyoto Uji, offered in a 30g tin for authentic tea preparation and premium culinary use.
Harvested and processed according to classical techniques in the Uji region of Kyoto, this matcha emphasizes a refined balance of umami, fresh vegetal notes, and a smooth, fine texture from traditional stone milling. The 30g size is sized for home tea rituals or professional tasting sessions, and the product lists only 100% green tea with no additives. Packaging dimensions are compact for storage and gifting, and the product is allergen-free.
What distinguishes ceremonial-grade KYOHAYASHIYA matcha from other matcha powders?
Ceremonial grade matcha is produced from the youngest, shade-grown leaves, then carefully destemmed and stone-milled into an ultrafine powder. KYOHAYASHIYA Fuji is crafted to prioritize a delicate mouthfeel and pure leaf flavor without bitterness, making it ideal for traditional whisked tea.
- Shade-grown tencha leaves for concentrated amino acids and aroma
- Stone milling preserves volatile flavors and creates a silky texture
- Only whole-leaf powder—no fillers, sweeteners, or colorants
- Small-batch production to maintain consistent quality
How should I prepare KYOHAYASHIYA matcha for a smooth, frothy cup?
To achieve a balanced, frothy bowl or cup, sift the powder first, then whisk with water at the recommended temperature using a bamboo whisk. Adjust the ratio to taste—less powder for a lighter drink, more for a thicker, ceremonial consistency.
- Use 1–2 grams (about 1/2–1 tsp) per 60–80 ml of 70–80°C water for thin matcha
- For a thicker, koicha-style, use 3–4 grams and minimal water
- Sift to remove clumps, then whisk in quick M-shaped motions until frothy
- Rinse and air-dry utensils to preserve flavor and longevity
Can KYOHAYASHIYA Fuji matcha be used in recipes beyond traditional tea?
Yes—ceremonial matcha is often preferred for delicate desserts, lattes, and confections where its pure flavor and color are front and center. Because this product has no additives, it blends cleanly into creams, batters, and beverages without altering sweetness or texture.
- Stir into hot milk for a creamy matcha latte with vivid green color
- Incorporate into custards, panna cotta, or white chocolate for refined desserts
- Dust over pastries or mix into energy balls for a natural flavor lift
- Adjust amounts based on desired intensity and recipe volume
Who is this for? KYOHAYASHIYA Fuji Matcha suits tea enthusiasts, home baristas, pastry chefs, and anyone seeking an authentic Kyoto Uji ceremonial experience in a compact 30g size. Its stone-milled texture and single-ingredient purity make it a good choice for those who want clean, traditional matcha flavor for drinking or refined culinary uses. If you prefer very mellow, highly sweetened matcha blends, consider testing a small amount first; for aficionados of classic Japanese preparation and professional kitchens, this product delivers the clarity, aroma, and mouthfeel expected of ceremonial-grade matcha.
Product details:
- Volume: 1.06 oz / 30 g
- Type: Ceremonial grade
- Ingredients: 100% Green Tea (no additives)
- Allergy information: Allergen-free
- Dimensions (HxDxW): 2.8 in x 2.1 in x 2.1 in
Ingredients
Green Tea Leaves
FAQ
Q: How much matcha is in the KYOHAYASHIYA Fuji tin?
A: The tin contains 30 grams (1.06 oz) of ceremonial-grade matcha, enough for multiple servings depending on your preferred strength.
Q: Does this matcha contain additives or allergens?
A: No. KYOHAYASHIYA Fuji is 100% green tea, stone-milled and allergen-free with no added ingredients.
Bestseller ranking
Matcha
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