KOS Organic Coconut Milk Powder 12.6oz — USDA Organic, 0g Added Sugar, Vegan MCT Creamer for Coffee & Baking
Product details
| Management number | 253508872 | Release Date | 2026/10/24 | List Price | CA$30.32 | Model Number | 253508872 | ||
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If you want the richness of coconut milk without opening a can every time, this finely milled powder rehydrates quickly for coffee, smoothies, baking and savory dishes. Made from organic coconuts and processed in a GMP facility, it contains naturally occurring medium-chain triglycerides (MCTs), is vegan, non-GMO, gluten- and dairy-free, and contains zero added sugar. Because it is a powder, it stores easily at room temperature and gives you precise control over creaminess and fat content.
How do I use it in coffee and morning drinks?
Stir or froth one to two teaspoons into a standard cup for a light coconut finish; increase to a tablespoon for a richer, latte-like texture. It dissolves best in warm liquids and can be blended with a handheld frother or blender for a smooth, velvety result.
- Start with 1 tsp per 8 oz coffee; adjust to taste
- Warm liquid helps it dissolve fully
- Use a frother or blender for extra creaminess
- No added sugar, so sweeten separately if desired
Can I use this powder in baking and cooking?
Yes — substitute rehydrated coconut milk cup-for-cup for regular milk or canned coconut milk in many recipes. For baking, mix powder with water using the same measurements you’d use for liquid milk; for soups and sauces, add directly to warm liquid and whisk until smooth.
- Mix 1 part powder with 3 parts water as a general reconstitution ratio
- Replace liquid milk measurements directly in most recipes
- Works in cakes, breads, soups, sauces and curries
- May clump in cold climates — whisk or froth to smooth
What nutritional or dietary benefits does it provide?
This coconut milk powder supplies plant-based fats including naturally occurring MCTs, and contains no dairy, gluten, soy, or added sugars. It’s USDA Organic and third-party tested, making it suitable for vegan, keto, paleo, and lactose-sensitive diets that want a coconut-forward source of creaminess.
- USDA Organic certified by CCOF
- No added sugar, artificial sweeteners, flavors or preservatives
- Non-GMO, vegan, gluten- and dairy-free
- Shelf-stable and convenient for portion control
How do I store it and handle clumping?
The powder is shelf-stable when kept sealed in a cool, dry place; refrigeration is not required. Natural oils can cause clumps, especially in colder climates — simply break clumps with a spoon, or use a dry shaker, sieve, or short burst with a frother for smooth incorporation.
- Store in a cool, dry pantry away from direct heat
- Use a spoon, sieve or frother to remove clumps
- Reseal the package to preserve freshness
- Works well in travel packs for on-the-go use
Who is this for: KOS Organic Coconut Milk Powder is ideal for people who want a versatile, plant-based creamer and cooking ingredient that’s organic and shelf-stable. It suits vegans and those avoiding dairy or gluten, cooks who want portion control without opening cans, and anyone seeking a coconut-forward, no-added-sugar option for coffee, smoothies, baking and savory recipes.
Ingredients
Organic Coconut
FAQ
Q: How do I reconstitute KOS coconut milk powder?
A: Mix one part powder with about three parts water as a starting point; warm water dissolves faster. Adjust the ratio to reach your desired creaminess.
Q: Is this product suitable for keto or vegan diets?
A: Yes. It’s plant-based, vegan, contains no added sugar, and fits keto-friendly meal plans when used for healthy fats.
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