Kikkoman Thai-style Bangkok Peanut Sauce 11.5 oz jar — creamy roasted peanut, mildly spicy
Product details
| Management number | 253510428 | Release Date | 2026/10/24 | List Price | CA$20.12 | Model Number | 253510428 | ||
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House of Tsang Bangkok Peanut Sauce is a ready-to-use, savory-sweet peanut sauce in an 11.5 oz jar designed to add Thai-inspired flavor to noodles, salads, dips, and marinades.
This Bangkok-style peanut sauce from House of Tsang blends creamy roasted peanuts with aromatics and tangy seasonings to deliver a balanced sweet, salty, and slightly spicy profile. Packaged in an 11.5 ounce jar, it saves time compared with making peanut sauce from scratch while providing consistent flavor and a smooth, pourable texture that works across Asian and fusion cuisines.
How will this sauce simplify weeknight dinners?
Use the jar straight from the pantry to finish stir-fries, toss with noodles, or spoon over roasted vegetables for instant flavor. It eliminates measuring and chopping while still delivering layered taste.
- Toss 1–2 tablespoons per serving with hot noodles for quick peanut noodles.
- Drizzle over steamed greens or roasted cauliflower as a ready-made finishing sauce.
- Mix with a splash of water or coconut milk to make a smooth dressing or dipping sauce.
Can I use it as a dip, dressing, or marinade?
Yes—its viscosity and seasoning make it adaptable for multiple uses without extra preparation. Thin slightly for dressings or blends well with citrus, vinegar, soy, or oil for marinades.
- Combine with lime juice and fish sauce for a tangy salad dressing.
- Whisk into a marinade with garlic and ginger for chicken or tofu.
- Serve as a cold dip alongside spring rolls, satay, or fresh vegetables.
What flavors and ingredients can I expect?
The Bangkok Peanut Sauce offers a peanut-forward base layered with savory soy notes, a touch of sweetness, and mild heat—creating a versatile profile that complements many ingredients. It’s formulated for authentic-inspired taste without complex prep.
- Roasted peanut creaminess balanced by salty and sweet seasonings.
- Mild chili or spice elements that add warmth but not overwhelming heat.
- Smooth texture that clings to noodles and coats proteins evenly.
How should I store and serve the jar for best results?
Store unopened jars in a cool, dry pantry; refrigerate after opening and use within the timeframe on the label. Warm briefly or stir before serving if the oil separates or the sauce thickens.
- Pantry storage for unopened jar; refrigerate after opening for freshness.
- Stir or gently warm to recombine any separated oils for a smoother pour.
- Use within recommended days on label once opened to maintain quality.
Who is this for: Home cooks, busy families, and anyone who wants authentic-inspired Thai peanut flavor without lengthy prep will appreciate this 11.5 oz House of Tsang Bangkok Peanut Sauce. It’s suitable for people looking to enhance weeknight meals, build quick lunches, or add an easy dipping sauce at gatherings. While it simplifies cooking, always check the ingredient list if you have peanut allergies or dietary restrictions.
Ingredients
House of Tsang Bangkok Peanut Sauce, 11.5 oz by House of Tsang
FAQ
Q: Is this peanut sauce ready to use straight from the jar?
A: Yes. The Bangkok Peanut Sauce is fully prepared—stir and use directly as a dip, dressing, or sauce. Thin with water or coconut milk if needed.
Q: How should I store the sauce after opening?
A: Refrigerate after opening and use within the timeframe on the label. Stir or warm briefly if oil separates.
Bestseller ranking
Asia
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