Kauai Coffee Vanilla Macadamia Nut Ground Coffee — 24 oz Bag, Medium Roast, Smooth & Nutty
Product details
| Management number | 253511453 | Release Date | 2026/10/24 | List Price | CA$33.74 | Model Number | 253511453 | ||
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Harvested on Hawaii’s largest coffee estate, this flavored ground coffee combines Arabica beans grown in volcanic soil with carefully added vanilla and macadamia-inspired flavors to produce a smooth, approachable cup. The result is a mellow, non-bitter brew that highlights sweet and nutty aromas while preserving the coffee’s natural character. Packaged fresh to lock in aroma, the 24 oz bag supplies multiple weeks of coffee for homes, offices, or gift sets.
What does this vanilla macadamia coffee taste like?
The flavor profile centers on gentle sweetness from vanilla paired with a subtle, buttery macadamia finish. The medium roast lets the flavored notes shine without masking the inherent coffee qualities, delivering a clean, rounded cup.
- Top aroma: warm vanilla and toasted nuts
- Body: medium, smooth and balanced
- Finish: soft, nutty aftertaste without bitterness
- Bean composition: includes Hawaiian-origin Arabica for authentic terroir
How should I brew this ground coffee for best results?
This ground coffee is versatile and performs well in common home methods: drip machines, pour-over, and French press. Use fresh, filtered water and adjust grind or steep time to taste—slightly coarser for French press, medium for drip and pour-over—to highlight the vanilla and macadamia notes.
- Drip/pourover: medium grind, 1–2 tbsp per 6 oz water
- French press: coarser grind, 4-minute steep for clean extraction
- Water temp: 195–205°F (90–96°C) for optimal flavor release
- Adjust ratio to preference for stronger or milder cups
Where do the beans come from and how are they processed?
The blend features Arabica beans grown on Kauai’s estate, cultivated in rich volcanic soils and exposed to Pacific breezes that shape their flavor. Beans are roasted to a medium level and then blended with vanilla and macadamia-inspired flavoring to create a balanced, flavored ground coffee that keeps the coffee’s origin character evident.
- Origin: estate-grown on Kauai, Hawaii
- Roast: medium to preserve brightness and sweetness
- Flavoring: added post-roast for consistent vanilla and nutty notes
- Packaging: sealed 24 oz bag to maintain aroma and freshness
How long will the 24 oz bag stay fresh and how should I store it?
When unopened and stored in a cool, dry place, the sealed bag preserves aroma for months; once opened, transferring to an airtight container and keeping it away from heat and sunlight extends peak freshness. For best flavor, use opened grounds within 2–4 weeks.
- Unopened: store in pantry away from heat
- Opened: use airtight container, avoid fridge/freezer condensation
- Best-by guideline: check the bag’s date, use soon after opening
- Tip: grind size is fixed—buy only if you brew ground coffee methods
Who is this for: This 24 oz Kauai Coffee Vanilla Macadamia Nut ground coffee suits people who enjoy flavored coffees that remain smooth and not overpowering—perfect for anyone seeking an easygoing, tropical-inspired cup. It’s ideal for daily home use, office kettles, or as part of a gift basket for coffee lovers who appreciate island-grown beans with a sweet, nutty profile.
Ingredients
Coffee
FAQ
Q: Is this coffee suitable for French press or drip makers?
A: Yes. The medium grind works well in drip and pour-over; for French press, a slightly coarser grind is recommended for best extraction.
Q: Does the flavored coffee still taste like Hawaiian beans?
A: Yes. The vanilla and macadamia notes are added to complement, not mask, the estate-grown Hawaiian Arabica character.
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