Julius Meinl Jubilaum Blend whole bean coffee 500g — Viennese medium roast, citrus & floral notes
Product details
| Management number | 253509306 | Release Date | 2026/10/24 | List Price | CA$32.18 | Model Number | 253509306 | ||
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Julius Meinl Jubilaum Blend is a 500g bag of genuine Viennese medium roast whole beans delivering a soft, sweet cup with citrus and floral aromatics suitable for espresso and filter brewing.
This Jubilaum (Jubilee) blend was developed to celebrate Julius Meinl's centenary and combines selected highland Arabica and Robusta beans to produce a rounded, aromatic coffee with refined acidity. Roasted in Italy to a medium-light profile, these whole beans reveal bright citrus and floral notes over a sweet, gentle body. The roast level keeps oils restrained for clarity while producing a light-colored, slim crema that works across multiple brewing styles.
What flavor profile can I expect from the Jubilaum Blend?
Expect a lively but soft cup: citrus brightness and floral perfumes lead, backed by a sweet, balanced body and a fine, clean acidity that finishes fresh. The blend aims for nuance rather than heavy bitterness, making it approachable for daily drinking.
- Primary aromatics: citrus zest and subtle floral tones
- Body: soft to medium, with a sweet impression
- Acidity: fine and lively, leaves a clean aftertaste
- Crema: light-colored and compact, ideal for espresso presentation
How should I brew these whole beans for the best results?
Jubilaum Blend is versatile: it performs well as espresso and in most filter methods. Use a standard double-shot dose for espresso and a slightly coarser grind for pour-over or drip to bring out citrus clarity and floral aromatics.
- Espresso: about 15 g for a double shot, medium-fine grind
- Filter/pour-over: medium grind, 1:15–1:17 coffee-to-water ratio
- French press: coarser grind and longer steep (4 minutes) to deepen body
- Storage: transfer to an airtight container once opened to preserve freshness
What’s in the bag and where is it made?
This 500 g (17.6 oz) pack contains whole roasted beans from a blend of Arabica and Robusta origins, chiefly Central America complemented by Papua New Guinea lots. The roast is conducted in Julius Meinl's Italian facility to control consistency for aroma and crema quality.
- Net weight: 500 g / 17.6 oz, whole bean format
- Bean types: blend of Arabica and Robusta highland coffees
- Roast level: medium-light (2/5), emphasizing clarity
- Produced in: Julius Meinl roasting plant in Italy
Is Julius Meinl Jubilaum Blend ethically sourced?
Julius Meinl highlights long-standing coffeehouse heritage and participates in recognized sustainability and quality programs. Certifications and responsible sourcing partnerships reflect the brand’s commitment to ethical practices across its supply chain.
- Certifications: Fair Trade, Kosher, Rainforest Alliance, 4C Association
- Heritage: brand with coffeehouse culture history since 1862
- Distribution: served in many countries and daily establishments worldwide
Who is this for? Julius Meinl Jubilaum Blend suits home baristas and cafes seeking a versatile, medium-light Viennese-style roast that emphasizes aromatic clarity over weighty roast character. It’s a good choice for drinkers who want a refined everyday coffee that works well both as a mellow espresso and in filter brews, and for those who value a brand with a long coffeehouse tradition and recognized sourcing standards.
Ingredients
Coffee Beans
FAQ
Q: Is Jubilaum Blend suitable for espresso machines?
A: Yes. Use about 15 g for a double shot with a medium-fine grind to achieve a light-colored, compact crema.
Q: How should I store the beans after opening?
A: Keep beans in an airtight container away from heat, light and moisture to preserve aroma and freshness.
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