Holy Kakow Pumpkin Spice Syrup 750 ml — Organic, Vegan & Gluten-Free coffee and baking syrup
Product details
| Management number | 253511395 | Release Date | 2026/10/24 | List Price | CA$35.44 | Model Number | 253511395 | ||
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Holy Kakow Organic Pumpkin Spice Syrup is a 750 ml, vegan and gluten-free coffee syrup made from real ingredients to deliver rich pumpkin spice flavor in lattes, cocktails, and baked goods.
Handcrafted in small batches in Sisters, Oregon, this syrup blends organic Colombian sugar, natural extracts, Himalayan salt, and organic citric acid to create a well-rounded, long-lasting pumpkin-spice profile. It’s designed for baristas, home coffee lovers, and recipe creators who want an authentic spiced-sweet base without artificial flavors or additives.
What gives this syrup its authentic pumpkin spice taste?
The flavor comes from extracts and real-food components selected to reproduce classic pumpkin spice notes—cinnamon, nutmeg, and clove tones—balanced by molasses-rich Colombian sugar. A pinch of Himalayan salt and organic citric acid help brighten and preserve the flavor, keeping it pronounced when mixed with milk or espresso.
- Organic Colombian sugar for depth and a molasses-forward sweetness
- Natural spice extracts rather than artificial flavoring
- Himalayan salt and organic citric acid to enhance and stabilize flavor
- Small-batch, handcrafted production for consistent taste
How should I use the syrup for coffee, cocktails, and baking?
This syrup is versatile: add it to espresso and steamed milk for a spiced latte, stir into cocktails for seasonal character, or fold into batters and frostings for autumnal baked goods. Because the syrup is concentrated and balanced, start with a small amount and adjust to taste.
- Barista tip: 20–30 ml per 250 ml latte as a starting point
- Cocktails: replace simple syrup or add a splash to whiskey and rum drinks
- Baking: use in glazes, cake batters, or whipped cream for consistent spice
- Shakes and desserts: blend 1–2 tablespoons for pronounced flavor
Is this syrup suitable for special diets and commercial use?
Yes—this Holy Kakow syrup is both vegan and gluten-free, made without animal-derived ingredients or gluten-containing additives. Its 750 ml size and shelf-stable formulation make it convenient for home kitchens, coffee shops, and small foodservice operations.
- Vegan-friendly formula—no dairy or animal products
- Gluten-free ingredients and careful sourcing
- Generous 750 ml bottle suitable for frequent use
- Hand-bottled in small batches for consistency
How do I store and preserve the syrup for best quality?
Keep the unopened bottle in a cool, dark place away from direct sunlight. After opening, refrigerate and use within the timeframe suggested on the label for peak flavor; the natural citric acid helps with freshness but refrigeration extends quality.
- Store unopened in a pantry or cupboard
- Refrigerate after opening for longer shelf life
- Shake gently before use to mix settled notes
- Use within label’s recommended period for best taste
Who is this for: Holy Kakow Organic Pumpkin Spice Syrup is ideal for home baristas, small cafés, and food artisans who want a premium, plant-based spice syrup with authentic flavor. If you value natural ingredients, small-batch craftsmanship, and a syrup that works across coffee, cocktails, and baking, this 750 ml bottle provides a versatile and flavorful addition to your pantry.
Ingredients
Cane Sugar*, Water, Allspice Flavor Concentrate*, Caramel Flavor Concentrate*, Pink Salt, Citric Acid* (from lemons)*. (*Organic)
FAQ
Q: Is this syrup vegan and gluten-free?
A: Yes. Holy Kakow Organic Pumpkin Spice Syrup is made without animal products and contains no gluten ingredients.
Q: How much syrup per latte should I use?
A: Start with 20–30 ml per 250 ml latte and adjust to taste for desired sweetness and spice.
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Coffee Syrups
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