Holy Kakow Organic Pecan Coffee Syrup — 750 ml Vegan, Gluten-Free, Small-Batch Flavor
Product details
| Management number | 253511407 | Release Date | 2026/10/24 | List Price | CA$35.73 | Model Number | 253511407 | ||
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Holy Kakow Cafe Organic Pecan Syrup is a 750 ml, vegan and gluten-free coffee syrup made with real pecan extracts, Colombian organic sugar, Himalayan salt and organic lemon citric acid for rich, authentic flavor.
This small-batch syrup from Holy Kakow layers deep nutty pecan notes over a full-bodied organic sugar base to elevate lattes, cocktails, shakes and desserts. Crafted and bottled by hand in Sisters, Oregon, the formulation uses real-food extracts and carefully chosen ingredients so the sweetness tastes round, complex and long-lasting instead of one-dimensional.
How will this pecan syrup change my morning coffee ritual?
Adding a splash of Holy Kakow Cafe Pecan Syrup gives brewed coffee or espresso a toasted-nut richness without artificial aftertastes. The syrup blends smoothly into milk or plant-based alternatives, producing balanced pecan flavor that complements crema and dairy alike.
- Use 15–30 ml per 8–12 oz beverage for a noticeable pecan profile
- Dissolves easily in hot or steamed milk for consistent flavor
- Pairs well with espresso, cold brew, oat or almond milk
Can I use this syrup outside of coffee drinks?
Yes — the syrup’s concentrated pecan character and molasses-forward Colombian sugar make it versatile across recipes. It enhances cocktails, milkshakes, pancakes, ice cream and baked goods where a nut-forward sweetener would add depth.
- Stir into cocktail mixers for nutty, caramel-like notes
- Drizzle over ice cream or pancakes for immediate flavor boost
- Fold into batters or glazes to add moisture and pecan nuance
What ingredients make Holy Kakow’s pecan syrup stand out?
Holy Kakow emphasizes real-food extracts and select raw materials: Colombian organic sugar for a robust molasses backbone, Himalayan salt to round flavors, and organic citric acid from lemons to preserve brightness. That combination keeps the pecan tone prominent without cloying sweetness.
- Organic pecan extracts for authentic nut aroma and taste
- Colombian organic sugar chosen for richness and color
- Himalayan salt and organic citric acid for freshness and balance
How should I store and handle the 750 ml bottle?
The syrup ships in a 750 ml bottle suitable for busy cafés or home baristas who use syrup frequently. Keep it sealed and stored in a cool, dry place away from direct sunlight; refrigeration after opening can extend peak freshness but is not required.
- Store unopened at room temperature away from heat
- Refrigerate after opening to maximize freshness when preferred
- Shake gently before use to ensure even consistency
Who is this for? Holy Kakow Cafe Organic Pecan Syrup suits coffee shops, home baristas and food creators who want a vegan, gluten-free flavoring made from intentionally sourced ingredients. If you seek a handcrafted, small-batch syrup that adds authentic pecan depth to beverages and recipes — without artificial flavors — this 750 ml bottle delivers consistent results and room-service-worthy taste.
Ingredients
Cane Sugar*, Water, Pecan Flavor Concentrate*, Panela Sugar*, Pink Salt, Citric Acid* (from lemons)*. (*Organic)
FAQ
Q: Is Holy Kakow pecan syrup gluten-free and vegan?
A: Yes. The syrup is formulated to be vegan and gluten-free using organic ingredients and plant-based extracts.
Q: What’s the best amount to add to an 8–12 oz latte?
A: Start with 15 ml (about 1 tablespoon) and adjust to taste; 30 ml gives a stronger pecan profile.
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