Holy Kakow Organic Hazelnut Coffee Syrup 750 ml — Vegan, Gluten Free, Barista-Grade
Product details
| Management number | 253511364 | Release Date | 2026/10/24 | List Price | CA$34.76 | Model Number | 253511364 | ||
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Holy Kakow Cafe Organic Hazelnut Syrup is a 750 ml organic, vegan, and gluten-free coffee syrup crafted for bold, authentic hazelnut flavor in lattes, cocktails, and desserts.
Made in small batches in Sisters, Oregon, this syrup pairs real-food extracts, Colombian sugar, and careful sourcing to deliver a multi-dimensional hazelnut profile. It’s formulated for coffee shops, home baristas, and beverage enthusiasts who want a clean-label sweetener that layers well with espresso, milk, and spirits without artificial aftertaste.
How does this syrup change my morning latte?
The hazelnut extract provides a warm, nutty top note while the dark Colombian sugar adds depth and a slight molasses richness—so your latte tastes more complex than a standard flavored syrup. It blends smoothly with steamed milk and espresso, producing consistent flavor every pour.
- Use 10–20 ml per 8 oz latte for balanced sweetness
- Stays emulsified with milk for creamy texture
- Designed for repeatable, barista-friendly dosing
What are the ingredients and why do they matter?
Holy Kakow emphasizes real-food extracts and high-quality organic components. The syrup uses organic Colombian sugar for a fuller mouthfeel, organic citric acid for freshness, and Himalayan salt to lift the flavor—no artificial colors or low-grade sweeteners.
- Organic hazelnut extract for authentic aroma
- Colombian sugar with natural molasses notes
- Organic citric acid and Himalayan salt for stability and brightness
Can I use this syrup beyond coffee?
Absolutely—its concentrated, genuine hazelnut profile works well in cocktails, milkshakes, baking, and even over ice cream. Because the flavor is made from real extracts and deep sugar, it adds dimension without tasting artificial or cloying.
- Mix into bourbon or vodka cocktails for a nutty twist
- Stir into hot chocolate or chai for layered sweetness
- Drizzle on desserts or swirl into batters for consistent flavoring
How should I store and use the 750 ml bottle?
The 750 ml size is ideal for busy cafes or frequent home use; keep it sealed and refrigerated after opening for best longevity. Shake gently before use and consider a pump or measured pour spout for precise, spill-free application.
- Refrigerate after opening to preserve freshness
- Best used within recommended freshness window on label
- Works with pumps, measured pourers, or spoons for control
Who is this for? If you’re a specialty coffee shop, a home barista who prefers clean-label ingredients, or a bartender wanting a natural hazelnut syrup that layers well with spirits, Holy Kakow Cafe Organic Hazelnut Syrup offers a handcrafted, full-bodied option. It’s also suited to people seeking vegan and gluten-free flavorings made from real extracts and thoughtfully selected sugar. With small-batch production and hand-bottling, it’s tailored for those who value provenance, texture, and authentic taste in every cup.
Ingredients
Cane Sugar*, Water, Hazelnut Flavor Concentrate*, Pink Salt, Citric Acid (from Lemons)*. (*Organic)
FAQ
Q: Is this syrup vegan and gluten free?
A: Yes — Holy Kakow Cafe Organic Hazelnut Syrup is formulated vegan and gluten-free using organic ingredients.
Q: How much syrup should I use in a standard latte?
A: Use about 10–20 ml (roughly 1–2 tablespoons) per 8 oz latte, adjusting to taste.
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