Holy Kakow Organic Almond Coffee Syrup 750 ml — Real Almond Extract, Small-Batch Colombian Sugar
Product details
| Management number | 253511362 | Release Date | 2026/10/24 | List Price | CA$35.73 | Model Number | 253511362 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Holy Kakow Cafe Organic Almond Syrup is a handcrafted, 750 ml organic coffee syrup made with real-food extracts, Colombian sugar, and subtle Himalayan salt to add rich almond flavor to espresso drinks, cocktails, and desserts.
Made in small batches in Sisters, Oregon, this almond syrup is crafted to give specialty coffee drinks a rounded, authentic almond note without artificial aftertaste. The recipe emphasizes organic ingredients—real almond extract, hand-selected Colombian sugar with natural molasses character, organic citric acid for freshness, and a pinch of Himalayan salt to balance sweetness. It comes in a generous 750 ml bottle designed for cafés, bars, and home baristas who want consistent flavor across many drinks.
How does this syrup change the flavor of espresso and milk drinks?
The syrup layers natural almond aroma and a deep, slightly toasty sweetness that integrates with espresso crema and steamed milk rather than masking them. Because the base uses a darker Colombian sugar, the almond taste is supported by caramel-like undertones that create a full-bodied result.
- Real almond extract for authentic aroma and taste.
- Colombian sugar adds molasses-rich depth instead of simple sweetness.
- Himalayan salt and organic citric acid lift and stabilize flavors.
- Suitable for lattes, cappuccinos, flat whites and iced espresso beverages.
Can I use it beyond coffee—like in cocktails or desserts?
Yes. The syrup’s concentrated almond profile and balanced sweetness make it versatile for mixology, baking, and shakes. It blends well into cold drinks and syrups for cocktails, enhances dessert sauces, and can be folded into batters or frostings where a natural almond note is desired.
- Mixes cleanly in shaken or stirred cocktails for nutty backnotes.
- Adds almond character to milkshakes, affogatos, and dessert sauces.
- Works at both hot and cold temperatures without separating.
- Large 750 ml format is cost-effective for foodservice and home use.
What makes Holy Kakow’s almond syrup organic and high quality?
Ingredients are chosen to emphasize authenticity: organic extracts, organic citric acid, Himalayan salt, and hand-selected Colombian organic sugar. Holy Kakow produces in small batches and bottles by hand, which helps preserve flavor consistency and attention to detail from one batch to the next.
- Certified-organic inputs where possible for cleaner ingredient lists.
- Colombian sugar selected for color and molasses content to deepen flavor.
- Small-batch production and hand-bottling ensure consistent taste notes.
- No artificial flavors or overly processed sweeteners used.
How should I store and dose the 750 ml bottle for best results?
Keep the syrup sealed in a cool, dry place away from direct sunlight to preserve freshness; refrigeration after opening can extend shelf life but is not required. For standard café recipes, start with 10–20 ml (approximately 1/3–2/3 oz) per 12 oz drink and adjust to taste—less for delicate milk drinks, more for pronounced almond impact.
- Store in a cool pantry or fridge after opening to preserve peak flavor.
- Suggested starting dose: 10–20 ml per 12 oz beverage, adjust as needed.
- Shake gently before use if ingredients settle slightly.
- 750 ml yields many servings—ideal for medium to high-volume use.
Who this is for: Baristas, bartenders, and home coffee lovers who want a genuine almond flavor built from quality, organic ingredients rather than artificial extracts will appreciate Holy Kakow Cafe Organic Almond Syrup. It’s suited to specialty coffee shops, cocktail bars, bakeries, and households that value small-batch production and hand-bottled consistency in a larger, economical 750 ml format.
Ingredients
Cane Sugar*, Water, Almond Flavor Concentrate*, Pink Salt, Citric Acid (from Lemons)*. (*Organic)
FAQ
Q: Is Holy Kakow Almond Syrup organic certified?
A: The recipe emphasizes organic ingredients and organic citric acid; Holy Kakow sources organic inputs where possible for this syrup.
Q: How much syrup should I use per drink?
A: Start with 10–20 ml per 12 oz beverage and adjust to taste; less for subtle notes, more for pronounced almond flavor.
Bestseller ranking
Coffee Syrups
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form