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Hollander Chocolate Sweet Creme Frappe Blender Base 2.5 lb Bag — Natural Vanilla, Ready-to-Use Powder

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Product details

Management number 253508971 Release Date 2026/10/24 List Price CA$35.66 Model Number 253508971
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Hollander Sweet Creme Frappe Blender Base is a ready-to-use 2.5 lb powder formulated with real natural vanilla, cane sugar, and Wisconsin dairy to create creamy frappes, smoothies, milkshakes, and other blended beverages.

This versatile blender base turns standard beverage programs into consistent, café-quality drinks without the fuss of separate syrups, creams, or stabilizers. Crafted using recognizable ingredients and a clean-label approach—gluten free, GMO free, preservative free, and no corn syrups—this base gives operators and home baristas a dependable foundation for flavored and signature drinks. The 2.5 lb bag provides multiple servings and is designed to maintain texture and flavor across busy service periods.

How does this base simplify making frappes and milkshakes?

Instead of measuring multiple components, you use a single pre-blended powder that delivers stable texture and predictable mouthfeel when mixed with milk or ice. It reduces prep time and helps maintain consistent product quality during peak hours.

  • Single-component formula replaces separate sugar, creamers, and stabilizers.
  • Consistent viscosity and foam hold for repeatable presentation.
  • Easy to scale: simply adjust liquid and ice ratios for serving size.

What ingredients are in the Sweet Creme Blender Base and are there allergens to note?

The recipe centers on real natural vanilla, cane sugar, and dairy sourced from Wisconsin, emphasizing a natural flavor profile. The product is free from gluten, GMOs, preservatives, and corn syrups, but because it contains dairy, it is not suitable for those with milk allergies or strict dairy-free diets.

  • Primary flavors: natural vanilla and sweet cane sugar.
  • Dairy from Wisconsin gives a creamy mouthfeel and authentic cream flavor.
  • Clean-label: no preservatives, no corn syrups, gluten free, GMO free.

How do I use the 2.5 lb bag in a commercial or home setting?

Follow the suggested mix ratio on the packaging for standard frappes; then adjust for desired thickness or sweetness. It can be blended with ice, milk, coffee, or alternative milks and customized with syrups, fruit, or mix-ins for menu variety.

  • Typical preparation: blend measured powder with milk and ice until smooth.
  • Works with dairy or plant-based milks; texture may vary with non-dairy choices.
  • Mix-in friendly: chocolate, fruit purees, espresso shots, and flavored syrups.

How long will a 2.5 lb bag last and how should it be stored?

A 2.5 lb bag provides dozens of servings depending on drink size and recipe variations, making it cost-effective for cafes and busy kitchens. Keep the powder sealed in a cool, dry place and follow the package best-by date for peak flavor and performance.

  • Yields vary by recipe—sized for multiple daily servings in commercial use.
  • Store sealed at room temperature away from moisture and strong odors.
  • Use-by and lot information are printed on the bag for inventory control.

Who is this for: Hollander Sweet Creme Frappe Blender Base suits café owners, quick-service operators, and serious home baristas who want a reliable, clean-label foundation for blended beverages. It benefits teams seeking faster prep, consistent texture, and a natural vanilla profile without relying on artificial stabilizers or corn syrups. If you need a flexible base to create frappes, smoothies, milkshakes, granitas, or craft beverages with straightforward customization, this 2.5 lb bag provides a practical balance of quality and convenience.

Ingredients

Cane Sugar, Nonfat Milk, Plant Based Gums (Cullulose, Xanthan, Agar), Vanilla, Natural Flavor, Sea Salt

FAQ

Q: Is Hollander Sweet Creme Blender Base dairy free?

A: No. This product contains Wisconsin dairy and is not suitable for dairy-free diets.

Q: Can I use this base with plant-based milks?

A: Yes. It blends with plant milks, though texture and flavor may vary compared to dairy.


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