Hatch Coffee – Finca Los Cedros Sidra Natural – Colombia
Product details
| Management number | 253507375 | Release Date | 2026/10/24 | List Price | CA$12.00 | Model Number | 253507375 | ||
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Tasting notes: Rose, hibiscus, cherry and dried raspberry
Oswaldo Toro produces this Sidra at Finca Los Cedros in Bruselas, Pitalito, Huila, at 1,800 metres. After learning from the Lasso family and working with Finca El Diviso’s production team, he developed his own farm around selective harvesting and deliberate post-harvest work. His project connects established farming traditions with experimentation and a desire to show younger people the possibilities of specialty coffee.
The Mosto Natural process begins with flotation and ripe-cherry selection, followed by 24 hours of controlled oxidation and 48–72 hours of anaerobic fermentation. Mosto from earlier fermentations is incorporated before a thermal-shock stage and cold rinse. Slow, controlled dehumidifier drying completes the preparation. This 2025/26 harvest lot offers rose, hibiscus, cherry and dried raspberry, bringing floral and red-fruit complexity to filter brewing.
 Quantity:
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200g |
 Origin:
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Colombia |
 Region:
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Bruselas, Pitalito, Huila |
 Farm:
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Finca Los Cedros / Oswaldo Toro |
 Process:
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Mosto natural |
 Variety:
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Sidra |
 Altitude:
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1,800 m |
 Roast level:
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Light-Medium |
 Brew method:
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Filter |
 Roast date:
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August 16, 2026 |
Bestseller ranking
Regional Coffee
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