Hatch Coffee - Finca Los Cedros Geisha - Colombia - Mosto Natural
Product details
| Management number | 253507089 | Release Date | 2026/10/24 | List Price | CA$13.20 | Model Number | 253507089 | ||
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Tasting notes: Bubble gum, dried strawberry, mint, orange pekoe
Oswaldo Toro produces this Geisha at Finca Los Cedros in Huila. Experience with the Lasso family and the El Diviso team helped shape his focus on careful picking and controlled processing.
The cherries undergo oxidation, anaerobic fermentation with mosto, thermal shock and drying in a sealed dark room. Hatch describes grape and berry aromas alongside sweet fruit, mint and tea notes.
The detailed preparation begins with 24 hours of oxidation and continues with 48–72 hours of anaerobic fermentation with mosto. A thermal-shock stage is followed by slow drying in a sealed dark room. This is the Geisha release from Los Cedros, distinct from the estate’s Sidra, with grape and berry aromas preceding bubble gum, dried strawberry, mint and tea notes.
 Quantity:
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200g |
 Origin:
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Colombia |
 Region:
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Bruselas, Pitalito, Huila |
 Farm:
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Finca Los Cedros / Oswaldo Toro |
 Process:
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Mosto Natural |
 Variety:
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Geisha |
 Altitude:
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1,800 m |
 Roast level:
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Light-Medium |
 Brew method:
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Filter |
 Roast date:
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October 20, 2026 |
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