Gota Prunus Dao Tinto 2022
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CA$5.19
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Product details
| Management number | 253561928 | Release Date | 2026/10/24 | List Price | CA$5.19 | Model Number | 253561928 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Organic
A blend of the native varietals Jaén and Tinta Roriz. Fermentation occurs in stainless steel tanks and traditional, open-topped stone lagares. Most of the grapes are destemmed before fermentation. The grapes undergo seven to 28 days of skin contact. aging for 6 months in cement and used barrel. A full but restrained mouthfeel reveals delightful plum and black currant notes. Intriguing herbal, or garrigue, element coyly pokes its head out. This is a dry, easy-drinking value from Portugal that may surprise you with how much it has to offer. It surprised me!
Natalia Jessa is the mastermind behind Gota which has a simple yet bold objective: craft aromatically-driven, authentic fine wines of Portugal, while remaining value-conscious. Her many prior travels throughout Portuguese wine country on behalf of one of Europe’s major food markets enabled Natalia to develop invaluable relationships and gain access to some of the most exciting and as-of-yet undiscovered wineries and vineyards. She collaborates with them, as negociant, to select grapes that capture the optimal expression of a vintage. Vineyards are dry-farmed. Vines are ungrafted. To preserve fruit aromatics, winemaking utilizes ambient yeast and minimizes oak use. Adhering to tradition, wines are varietal blends and grapes are only native (no international varietals). Gota means "drop", referring to the humble origins of this project.
A blend of the native varietals Jaén and Tinta Roriz. Fermentation occurs in stainless steel tanks and traditional, open-topped stone lagares. Most of the grapes are destemmed before fermentation. The grapes undergo seven to 28 days of skin contact. aging for 6 months in cement and used barrel. A full but restrained mouthfeel reveals delightful plum and black currant notes. Intriguing herbal, or garrigue, element coyly pokes its head out. This is a dry, easy-drinking value from Portugal that may surprise you with how much it has to offer. It surprised me!
Natalia Jessa is the mastermind behind Gota which has a simple yet bold objective: craft aromatically-driven, authentic fine wines of Portugal, while remaining value-conscious. Her many prior travels throughout Portuguese wine country on behalf of one of Europe’s major food markets enabled Natalia to develop invaluable relationships and gain access to some of the most exciting and as-of-yet undiscovered wineries and vineyards. She collaborates with them, as negociant, to select grapes that capture the optimal expression of a vintage. Vineyards are dry-farmed. Vines are ungrafted. To preserve fruit aromatics, winemaking utilizes ambient yeast and minimizes oak use. Adhering to tradition, wines are varietal blends and grapes are only native (no international varietals). Gota means "drop", referring to the humble origins of this project.
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