Gota Prunus Dao Branco 2024
☆☆☆☆☆
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CA$5.19
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Product details
| Management number | 253561929 | Release Date | 2026/10/24 | List Price | CA$5.19 | Model Number | 253561929 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Organic
Well-rounded and harmonious with concentrated fruit flavors of peaches yellow plums, apricots and floral notes while mineral on the palate with long mouth-watering finish. 50% Encruzado, 15% Malvasia Fina, 15% Bical, 15% Cerceal Branco, 5% others (co-ferment). After harvest, some grapes undergo 24 hours of skin contact, with the remainder pressed whole-cluster into cement and steel tanks. Following spontaneous fermentation, the wine ages on its lees for six months.
Natalia Jessa is the mastermind behind Gota which has a simple yet bold objective: craft aromatically-driven, authentic fine wines of Portugal, while remaining value-conscious. Her many prior travels throughout Portuguese wine country on behalf of one of Europe’s major food markets enabled Natalia to develop invaluable relationships and gain access to some of the most exciting and as-of-yet undiscovered wineries and vineyards. She collaborates with them, as negociant, to select grapes that capture the optimal expression of a vintage. Vineyards are dry-farmed. Vines are ungrafted. To preserve fruit aromatics, winemaking utilizes ambient yeast and minimizes oak use. Adhering to tradition, wines are varietal blends and grapes are only native (no international varietals). Gota means "drop", referring to the humble origins of this project.
Well-rounded and harmonious with concentrated fruit flavors of peaches yellow plums, apricots and floral notes while mineral on the palate with long mouth-watering finish. 50% Encruzado, 15% Malvasia Fina, 15% Bical, 15% Cerceal Branco, 5% others (co-ferment). After harvest, some grapes undergo 24 hours of skin contact, with the remainder pressed whole-cluster into cement and steel tanks. Following spontaneous fermentation, the wine ages on its lees for six months.
Natalia Jessa is the mastermind behind Gota which has a simple yet bold objective: craft aromatically-driven, authentic fine wines of Portugal, while remaining value-conscious. Her many prior travels throughout Portuguese wine country on behalf of one of Europe’s major food markets enabled Natalia to develop invaluable relationships and gain access to some of the most exciting and as-of-yet undiscovered wineries and vineyards. She collaborates with them, as negociant, to select grapes that capture the optimal expression of a vintage. Vineyards are dry-farmed. Vines are ungrafted. To preserve fruit aromatics, winemaking utilizes ambient yeast and minimizes oak use. Adhering to tradition, wines are varietal blends and grapes are only native (no international varietals). Gota means "drop", referring to the humble origins of this project.
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