Glenmorangie The Thirty 30 Year Old Single Malt Scotch Whisky
Product details
| Management number | 253500078 | Release Date | 2026/10/24 | List Price | CA$457.50 | Model Number | 253500078 | ||
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Glenmorangie The Thirty 30 Year Old is an exceptional Highland single malt Scotch whisky celebrating three decades of maturation and the artistry of Glenmorangie's whisky makers. Created under the direction of Dr Bill Lumsden, this luxurious expression combines carefully selected whisky matured in bourbon casks with whisky given an extended finish in Burgundy red wine casks. The result is an elegant yet richly layered single malt, balancing Glenmorangie's signature fruit-forward character with the deeper complexity developed through decades of oak maturation. Bottled at 43% ABV, The Thirty reveals an exquisite harmony of ripe stone fruits, dark berries, chocolate, honeycomb and refined spice. Presented as a prestigious addition to Glenmorangie's aged whisky collection, it is a remarkable expression to savour on special occasions.
Food Pairing: Pair with aged Comté, mature cheddar, roasted duck, dark chocolate truffles or a delicate fruit tart. Its Burgundy cask influence also complements cherry desserts, caramelized figs, honey-roasted nuts and chocolate-covered berries.
Tasting Notes: A sophisticated and fruit-rich Highland single malt revealing chocolate truffles, honeycomb, cherries, raspberries, ripe peaches, apricots and candied orange, balanced by silky oak tannins and warming spice.
Nose: Deep aromas of chocolate truffles, honeycomb, cherries and raspberries mingle with freshly baked bread, toffee apple and subtle linseed oil. A splash of water introduces orange blossom, heather honey and delicate tobacco notes.
Palate: An expressive medley of ripe peaches, apricots, honeydew melon, blackberries, toffee apples and candied orange unfolds across the palate. Silky tannins complement hints of fudge, eucalyptus and supple leather.
Finish: Bold yet mellow, with lingering warmth and elegant spice, including delicate notes of aniseed, cumin and clove.
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