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
| Management number | 253636949 | Release Date | 2026/10/24 | List Price | CA$39.60 | Model Number | 253636949 | ||
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Texas weather plays zero games with whiskey. Scorching summers and unpredictable temperature swings act like a pressure cooker on oak barrels, forcing the spirit deep into the wood's pores. Garrison Brothers embraced this brutal climate to create their Bottled in Bond bourbon. It meets strict federal requirements—distilled in a single season, aged four years, and bottled at exactly 100 proof.
The heat demands a robust grain bill. Distillers craft a heavy, viscous foundation using sweet white corn, local red winter wheat, and two-row barley. Copper pot stills capture the rich, unctuous oils that thinner spirits leave behind. It's a bold departure from standard Kentucky tradition.
Expect immense concentration. The liquid practically chews on the barrel staves over those four years. It pulls dark, caramelized sugars and deep spices right out of the charred American white oak. Oak tannin dominates the conversation here.
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