Fanale Brown Sugar Concentrated Syrup for Bubble Tea 12 oz — Handcrafted Taiwanese-Style, Rich Caramel Flavor
Product details
| Management number | 253513339 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253513339 | ||
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Fanale Premium Brown Sugar Concentrated Syrup (12 oz) is a handcrafted Taiwanese-style brown/black sugar syrup made to flavor bubble tea, coffees, smoothies, slushes and desserts with rich, authentic caramelized notes.
Built for cafés, home baristas, and dessert creators, this 12 oz bottle (model SRP370-SP340) delivers an intensely flavored syrup that mimics the signature brown/black sugar used in tiger milk and brown sugar milk tea. The syrup is concentrated for small‑batch use: a little goes a long way when sweetening drinks, glazing pastries, or flavoring tapioca pearls. Fanale positions this product as a versatile ingredient for beverages and culinary recipes, and the packaging includes a clear expiration date for freshness confidence.
How do I use Fanale syrup to make brown sugar milk tea at home?
Making classic brown sugar milk tea is simple: cook or buy tapioca pearls, coat them in Fanale syrup, then combine with milk and brewed tea or milk base. The concentrated syrup creates the signature brown sugar streaks and deep caramel notes when drizzled inside the cup.
- Coat warm tapioca pearls in 1–2 tablespoons of Fanale syrup per serving.
- Pour syrup along the inside cup walls for a tiger-striped look.
- Mix with 8–12 oz milk or tea and serve over ice for authentic texture.
What other recipes benefit from this brown sugar concentrate?
Beyond bubble tea, Fanale syrup enriches coffees, milkshakes, slushes, cocktails, mocktails and baked goods with a toasted-sugar character. Use the syrup as a simple glaze, syrup swap in cocktails, or stirred into hot or cold beverages for instant flavor elevation.
- Stir 1–2 teaspoons into espresso or cold brew for a brown-sugar latte.
- Brush on cakes or pancakes as a sticky caramel-like glaze.
- Add to smoothies or slushes to deepen sweetness without grainy sugar texture.
How much syrup should I use and how should I store it?
The syrup is concentrated so start with small amounts and adjust to taste. Keep the bottle sealed in a cool, dry place; refrigerate after opening if preferred for longer shelf life. The label shows the expiration date to help you manage freshness.
- Begin with 1–2 teaspoons per 8 oz drink; increase for stronger sweetness.
- Shake well before use to ensure even consistency.
- Store tightly capped; refrigerate after opening to extend quality.
Will this syrup alter the texture or sweetness of tapioca pearls?
Fanale syrup is designed to coat and flavor pearls without making them grainy; its viscous nature helps pearls hold a glossy, chewy finish. Use warm syrup for faster absorption and to achieve the characteristic sticky-brown-sugar coating seen in tiger milk drinks.
- Warm the syrup slightly for easier pearl absorption.
- Massage pearls gently after coating for even coverage.
- Store syrup-coated pearls short-term in a sealed container to preserve chewiness.
Who is this for? Fanale Premium Brown Sugar Concentrated Syrup is ideal for small cafés, bubble tea enthusiasts, home baristas, and bakers who want a reliable, compact bottle of authentic Taiwanese-style brown/black sugar flavor. If you craft drinks or desserts regularly and want a consistent, ready-to-use flavoring that produces the familiar caramelized sweetness of tiger milk and brown sugar boba, this 12 oz Fanale bottle (SRP370-SP340) is formulated to deliver authentic taste with minimal effort.
FAQ
Q: Is Fanale brown sugar syrup ready to use or do I need to dilute it?
A: Fanale is a concentrated, ready-to-use syrup. Start with small amounts (1–2 teaspoons per 8 oz drink) and adjust to taste; dilution with milk or tea is optional.
Q: Can I use this syrup on tapioca pearls and pastries?
A: Yes. Warm the syrup for easier pearl absorption and brush onto pastries as a glossy caramel-like glaze.
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