Encha Matcha Latte-Grade Matcha Powder 60g (First Harvest, Unsweetened) — Organic, Smooth & Low-Bitterness for Lattes & Smoothies
Product details
| Management number | 253511039 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253511039 | ||
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Encha Matcha is a USDA-certified organic, first-harvest matcha powder from Uji, Japan, milled to a velvety latte-grade texture designed to blend smoothly with milk.
Harvested each spring from shade-grown tea plants in Uji and stone-ground into a fine, vibrant-green powder, this matcha emphasizes creaminess and low bitterness—qualities that make it ideal for lattes, smoothies, and simple whisked preparations. The 60g resealable pouch yields about 30 servings and contains only whole-leaf matcha with no added sugar or fillers.
How does Encha Matcha perform in milk-based drinks?
This blend is tuned for dairy and plant milks: it dissolves easily, produces a silky mouthfeel, and keeps bitterness to a minimum. Its flavor profile leans toward subtle sweetness with toasted-nut and light vanilla notes that complement milk without overpowering it.
- Specifically stone-ground for a fine texture that blends smoothly with milk.
- Taste profile: mildly sweet, nutty, and vegetal—designed to be low-bitterness.
- No fillers or sweeteners, so you control sweetness level.
- Use approximately 1 tsp per 5 oz hot water, then add milk or froth as desired.
What are the origins and quality assurances for this matcha?
Leaves come from certified organic farms in Uji, a region famed for high-quality Japanese teas. Encha works directly with growers and uses traditional shade-growing and stone-grinding methods to preserve color, aroma, and texture.
- First-harvest leaves (spring) for higher amino acid and flavor concentration.
- USDA Organic certification ensures no synthetic pesticides or fertilizers.
- Third-party testing for purity and consistent quality.
- Packaged in a resealable 60g bag to protect freshness and color.
What kind of energy and focus can I expect from a serving?
Each serving naturally contains about 60 mg of caffeine paired with roughly 24 mg of L-theanine, an amino acid common in shade-grown green tea. That combination is associated with alertness while supporting a steady, sustained sensation rather than a sharp spike and crash.
- Approx. 60 mg caffeine per serving for moderate stimulation.
- Approx. 24 mg L-theanine per serving to complement caffeine’s effects.
- Suitable as a coffee alternative for those seeking a gentler buzz.
- Individual responses vary; start with one serving to assess tolerance.
How should I prepare Encha Matcha for best results?
To highlight its texture and flavor, whisk one teaspoon into about 5 oz of hot water at roughly 160°F until smooth, then top with hot or frothed milk for a latte. It also mixes well into cold drinks and smoothies when blended thoroughly.
- Hot latte: 1 tsp matcha + 5 oz 160°F water, whisk, add hot milk.
- Iced latte: dissolve matcha in a small warm water portion, pour over ice, add milk.
- Smoothies: blend 1 tsp with fruits, milk, or yogurt for vibrant color and flavor.
- Each 60g pouch makes ~30 servings; reseal to retain freshness and color.
Who is this for: Encha Matcha suits anyone wanting an authentic, organic Japanese matcha specifically formulated for milk-based drinks and everyday use—home baristas, smoothie lovers, and people seeking a milder, more refined green tea experience than standard culinary powders. If you prioritize traceable sourcing, a smooth mouthfeel, and a bright green color in your matcha lattes or blends, this first-harvest Uji powder is tailored to those needs.
Ingredients
Organic Matcha Green Tea Powder
FAQ
Q: Is Encha Matcha organic and where is it grown?
A: Yes. It is USDA Organic and grown in Uji, Japan, from shade-grown, first-harvest tea leaves.
Q: How much matcha makes a serving and how many servings per bag?
A: Use about 1 teaspoon per serving; a 60g bag yields roughly 30 servings.
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