Eight O'Clock Coffee Dark Italian Espresso Whole Bean 30 oz — 100% Arabica, Bold Chocolaty Dark Roast
Product details
| Management number | 253511618 | Release Date | 2026/10/24 | List Price | CA$29.01 | Model Number | 253511618 | ||
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For coffee lovers who favor a strong, full-bodied cup, this Dark Italian Espresso from Eight O'Clock Coffee is a long-standing option made from carefully sourced Arabica beans. Roasted in Maryland by experienced roasters, the blend pulls beans from Latin America and East Africa and is crafted to deliver rich chocolate and caramel notes with a powerful aroma. Packaged as whole beans, it lets you grind to your preferred consistency whether you pull espresso shots or brew a robust drip coffee.
What flavor can I expect from this dark Italian espresso blend?
You'll notice a bold, full-bodied profile with dominant chocolaty character and subtle caramel undertones. The darkest roast highlights deeper, bittersweet cocoa notes and a pronounced aroma while maintaining the smoother acidity typical of 100% Arabica beans.
- Primary tasting notes: dark chocolate and toasted caramel
- Body: full and robust for an espresso-style experience
- Acidity: moderated to low, letting roasted flavors stand out
- Aroma: strong, rich, and inviting before extraction
How should I brew these whole beans to get true espresso taste?
For an authentic espresso-style cup, grind the beans extra fine and use a machine or stovetop espresso maker that produces high pressure. If you prefer other methods, adjust grind size: fine for AeroPress or Moka pot, medium-fine for pour-over, and coarser for French press to retain body and flavor balance.
- Espresso machine: extra fine grind, 9–12 bars pressure recommended
- Moka pot: fine grind, short extraction for concentrated flavor
- Drip or pour-over: medium-fine grind to preserve richness
- French press: medium-coarse grind for a fuller mouthfeel
Where do the beans come from and how are they roasted?
The blend mixes Arabica beans sourced from Latin America and East Africa to achieve balance and complexity. Roasting is handled at Eight O'Clock Coffee's Maryland facility by trained roasters who bring beans to a dark roast level to amplify bolder, chocolate-forward characteristics while preserving quality.
- Origin: blended beans from Latin America and East Africa
- Bean type: 100% Arabica for cleaner, nuanced flavors
- Roast level: dark roast tailored for espresso-style brewing
- Roasted locally: Maryland facility under expert supervision
Is this product sustainable or certified?
Eight O'Clock Coffee uses quality-focused sourcing and partners with coffee organizations to support farming communities and strengthen supply chains. The product is Kosher certified and the brand emphasizes long-term relationships with growers to encourage better livelihoods across the coffee supply chain.
- Certification: Kosher certified for quality assurance
- Sourcing approach: partnerships to support coffee-growing communities
- Quality control: in-house roasting and expert oversight
- Packaging: whole beans for freshness and flexible brewing
Who is this for? If you prefer a dark, chocolate-forward coffee with the flexibility to grind fresh for espresso or strong drip brews, this 30-ounce whole-bean pack is made for you. It suits home baristas who value bold flavor and a robust aroma, as well as households that want a larger bag to keep on hand for daily intense cups. Choose this roast if you prioritize 100% Arabica beans, a deeply roasted profile, and a brand with a long coffee heritage.
Ingredients
Arabica Coffee.
FAQ
Q: Can I use these whole beans for espresso machines?
A: Yes — grind extra fine for espresso machines or Moka pots to achieve a concentrated, chocolaty extraction.
Q: Are these beans single-origin or a blend?
A: They are a blend of 100% Arabica beans from Latin America and East Africa, crafted for a balanced dark roast profile.
Bestseller ranking
Roasted Coffee Beans
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