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
| Management number | 253706058 | Release Date | 2026/10/24 | List Price | CA$900.00 | Model Number | 253706058 | ||
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Double Eagle Very Rare 2026 Release 20 Year Old Bourbon Whiskey is one of the most prestigious ultra-aged bourbons produced by Buffalo Trace Distillery. Matured for two full decades—twice the age of standard Eagle Rare—this release delivers extraordinary depth, elegance, and maturity. Presented in a striking crystal decanter adorned with sculpted glass eagles and packaged in a luxury display case, it is designed as a collector’s centerpiece as much as a world-class whiskey. Rich layers of caramel, toasted oak, and dried fruit unfold slowly, making Double Eagle Very Rare one of the most coveted limited releases in modern American bourbon.
Origins & Craftsmanship
Double Eagle Very Rare is produced at Buffalo Trace Distillery in Frankfort, Kentucky, one of the oldest continuously operating distilleries in the United States and the home of the Eagle Rare bourbon brand.
The whiskey begins with Buffalo Trace’s traditional bourbon mash bill and is matured in new charred American oak barrels for 20 years—a remarkable length of time for bourbon, where most releases mature between 4 and 12 years.
Key production highlights include:
Because of the extended aging period and extremely limited production, each release is produced in very small quantities, often becoming one of the most sought-after bottles among collectors and auction markets.
Critics Reviews
There are no widely published professional critic scores available.
Ultra-limited collector releases such as Double Eagle Very Rare often reach the market in extremely small allocations, making widespread professional scoring uncommon.
Tasting Profile
Nose
Caramelized sugar, toasted oak, honey, dried cherry, and subtle leather.
Palate
Silky and full-bodied with rich toffee, dark chocolate, roasted nuts, and baking spice layered over mature oak.
Finish
Exceptionally long with lingering vanilla, tobacco, and polished oak spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~45–50.5% ABV (90–101 Proof depending on release) |
| Origin / Region | Frankfort, Kentucky, USA |
| Producer | Buffalo Trace Distillery |
| Spirit Type | Kentucky Straight Bourbon Whiskey |
| Aging or Maturation | 20 years in new charred American oak barrels |
| Aromas & Flavors | Caramel, toasted oak, dried fruit, chocolate, spice |
| Style / Identity | Ultra-aged luxury bourbon |
Cocktail Recipes
Because of its rarity and maturity, Double Eagle Very Rare is best enjoyed neat, but it can elevate minimalist bourbon classics.
Collector’s Pour
Ingredients
Preparation
Serve neat in a Glencairn or tulip glass. Allow several minutes for the whiskey to open in the glass.
Ultra-Premium Old Fashioned
Ingredients
Preparation
Stir with ice until chilled. Strain over a large cube and garnish with an expressed orange peel.
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