Domaine de la Mariniere Chinon 2023
Product details
| Management number | 253561524 | Release Date | 2026/10/24 | List Price | CA$7.19 | Model Number | 253561524 | ||
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Organic / Natural
This is an incredible find in Loire Valley Cabernet Franc. This has everything you could want in a classically styled Chinon but with a new-age touch of freshness (no oak used, only concrete). The bouquet wafts out of the glass, displaying notes of wildflowers, blackberries and bell peppers. This medium-bodied Cabernet Franc has the classic spice and pyrazine (green notes) Chinon is known for but not in a stemmy or unripe fruit way. It is subtle and adds a desired complexity. This is bright and joyful and should not be missed by Loire Valley wine enthusiasts. Lower its temperature for maximum enjoyment! Organic / Natural. 13% abv.
At the crossroads of traditional Chinon and modern, youthful winemaking you will find Domaine de la Mariniere. The depth and purity of the fruit they achieve ia terrific.
The Domaine de la Mariniere, situated in Panzoult on the eastern edge of Chinon, has been farmed by the Desbourdes family since 1965. The land here was initially used as a true, polyculture farm, raising animals and growing cereal grains in addition to grapes. Renaud Desbourdes returned to help his father in the 1980s, turning the focus to grape growing and winemaking and expanding the vineyard plantings, and eventually took full control of the domaine in 1999 when his father retired. Today, Renaud's son, Boris, has joined his father full-time and is helping to take this traditional family domaine into the next generation.
Boris initially became passionate about organic farming after working with Vincent Laval in Champagne, and upon his return, he immediately transitioned his family’s vineyards to organics (certified in 2018). The 15 hectares of vines average 30 years old (with some old parcels having been planted in the “50s and “60s) and are planted on a mix of gravelly sand and limestone soils on the hillsides. In addition to the increased focus on farming, Boris has introduced hand-harvesting and the use of native yeast for fermentations. The result of all of this work is a set of wines that are at the forefront of a modern approach to classic Chinon, combining the best of old traditions with youthful energy.
Bestseller ranking
Red Wine
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