Crafti Uji Matcha Japanese Green Tea Powder 30g — Organic Single‑Origin, Barista-Grade for Lattes
Product details
| Management number | 253513110 | Release Date | 2026/10/24 | List Price | CA$23.49 | Model Number | 253513110 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Crafti Barista Organic Uji Matcha is a premium-grade Japanese green tea powder from Kyoto, formulated for bold, latte-ready flavor and a smooth, focused energy experience.
This single-origin 30 g tin contains finely ground Uji matcha sourced from artisan farms in Kyoto. Crafted for baristas and home enthusiasts alike, it brings pronounced vegetal notes and a vivid green hue that stand up well when blended with milk or plant-based alternatives. The powder is suited to both traditional whisked preparations and modern espresso-style lattes.
What makes this Uji matcha different from other matcha powders?
Unlike generic blends, this matcha comes from small-scale producers in the Uji region, where leaf selection and stone-grinding techniques emphasize full-bodied flavor. The result is a greener, more robust profile that remains noticeable through milk and sweeteners.
- Single-origin leaves harvested in Uji, Kyoto
- Stone-ground for a fine, smooth texture
- Formulated to retain flavor when mixed with milk
How does Crafti Barista Uji Matcha perform in lattes and milk-based drinks?
This matcha is designed to deliver a bold, clear matcha character even after steaming or frothing. It froths well with a bamboo whisk or electric frother and blends smoothly into dairy or plant milks without clumping.
- Strong flavor that cuts through milk
- Fine particle size for fast dissolution
- Consistent crema and color when frothed
How should I prepare a café-quality matcha latte at home?
Measure, whisk, and gently steam: those three steps deliver the best results. Use about 1–2 grams of matcha per 60–120 ml of liquid for a balanced latte; adjust to taste if you prefer stronger or milder notes.
- Use a bamboo scoop or 1/2–1 teaspoon (1–2 g) per serving
- Sift powder, whisk with 30–60 ml hot water (not boiling)
- Add 120–180 ml warmed milk and froth for a smooth finish
How should I store this matcha to keep its flavor and color?
Matcha is sensitive to light, heat and air; proper storage extends freshness and vibrancy. Keep the sealed tin in a cool, dark place and use within a couple of months after opening for peak aroma and flavor.
- Keep the inner lid closed and the tin airtight
- Store away from direct sunlight and strong odors
- For longer storage, refrigerate in an airtight container
Who is this for: Crafti Barista Organic Uji Matcha is ideal for home baristas, specialty coffee shops, and anyone who prefers a stronger, authentic Japanese matcha flavor in milk-based drinks. If you value traceable single-origin tea, artisan production methods, and a powder that performs well in lattes—this matcha is tailored to your routine. It suits those exploring ceremonial-style cups as well as creators of modern matcha beverages who need a bold green tea profile that remains distinctive when combined with milk or sweeteners.
Ingredients
Green Tea Powder
FAQ
Q: Is this matcha organic and single-origin?
A: Yes — Crafti Barista Uji Matcha is organic and sourced from artisan farms in Uji, Kyoto.
Q: How much matcha should I use for a latte?
A: Use about 1–2 grams (half to one teaspoon) per latte, then adjust to taste.
Bestseller ranking
Matcha
Customers who viewed this product also viewed
Derrumbes
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form