Copper Moon Whole Bean Coffee — Organic Eco Harvest Medium Roast 2 lb, USDA Organic, Chocolate & Floral Notes
Product details
| Management number | 253510951 | Release Date | 2026/10/24 | List Price | CA$32.90 | Model Number | 253510951 | ||
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Copper Moon Whole Bean Coffee — Organic Eco Harvest medium roast delivers a balanced, aromatic cup with chocolate, toasted-nut, floral, and subtle raspberry notes.
Hand-roasted in small batches from high-elevation 100% Arabica beans sourced across Central and South America, this 2 lb bag is built for home brewers who value freshness and flavor. The whole beans preserve oils and aroma until you grind them, and the USDA organic certification and careful sourcing reflect a focus on sustainable farming and consistent quality.
What flavor profile should I expect from Eco Harvest medium roast?
This medium roast emphasizes clarity and balance: moderate body, lively but not sharp acidity, and layered aromatics. You’ll notice cocoa and toasted-nut backbone with floral lift and a delicate raspberry hint that brightens the finish.
- Flavor notes: chocolate, toasted nut, floral, light raspberry
- Body: medium — smooth but present
- Acidity: medium — balanced and crisp
- Finish: clean with subtle fruit lift
How does whole-bean packaging improve my cup?
Keeping coffee as whole beans locks in volatile oils that carry aroma and taste until grinding. Grinding immediately before brewing preserves those compounds, producing fresher, more vibrant extraction than pre-ground coffee.
- 2 lb packaging for multiple weeks of fresh beans
- Whole beans retain flavor longer than ground coffee
- Allows control over grind size for any brew method
- Small-batch roast for consistent, even bean development
Where do these beans come from and how are they grown?
Eco Harvest beans are sourced from organic farms in the mountainous regions of Central and South America, grown at high elevations where cooler climates slow cherry maturation. Those conditions promote denser beans and more complex flavor compounds without synthetic inputs.
- 100% Arabica beans from 1200–1800 meters elevation
- Sustainably farmed on organic, eco-friendly estates
- USDA Organic certification ensures chemical-free cultivation
- Smallholder and regional cooperatives supply specialty-grade cherries
How should I brew Copper Moon Eco Harvest for best results?
This roast adapts well to filter, pour-over, and drip methods that showcase its clarity; a slightly coarser grind works for French press to enhance body. Use fresh, filtered water and adjust dose and grind to taste for your preferred strength.
- Pour-over: medium-fine grind, 1:15–1:17 coffee-to-water ratio
- Drip machine: medium grind, standard basket dosing
- French press: coarse grind, 4-minute steep for fuller body
- Espresso: fine grind possible but expect medium-roast sweetness
Who is this for? Copper Moon Organic Eco Harvest whole-bean coffee is aimed at home brewers and coffee enthusiasts who prioritize freshness, traceable sourcing, and a balanced medium roast profile. It suits those who enjoy customizing grind and brew, want organic certification, and appreciate small-batch artisanal roasting without compromising everyday convenience.
Ingredients
Coffee
FAQ
Q: Is Copper Moon Eco Harvest certified organic?
A: Yes — this medium roast is USDA Certified Organic, sourced from eco-friendly farms.
Q: Can I use these whole beans for espresso?
A: Yes — you can grind fine for espresso, though the roast shines in filter and pour-over methods.
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