Copper Moon Whole Bean Coffee — Bean Me Up Light Roast 2 lb | Floral, Citrus-Berry Brightness
Product details
| Management number | 253508798 | Release Date | 2026/10/24 | List Price | CA$31.55 | Model Number | 253508798 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Copper Moon Bean Me Up is a 2 lb bag of light-roast, whole-bean coffee that delivers a lively, floral aroma and clean citrus-berry flavors when ground fresh.
Roasted in small batches by Copper Moon, this light-roast whole-bean blend aims for an even roast and a bright, uncomplicated cup. The beans are specialty-grade Arabica sourced from high-elevation farms, produced to emphasize clarity, fragrance, and a light-bodied finish. Because the beans ship whole, you control grind size and extraction method for peak freshness and flavor.
What tasting profile should I expect from Bean Me Up?
Bean Me Up favors brightness and aromatic lift rather than heavy roast caramelization. You’ll notice a floral top note and crisp, citrus-forward acidity balanced by berry and black-currant nuances, with a light, clean finish.
- Top notes: floral, jasmine-like aroma
- Primary flavors: citrus, fresh berries, black currant
- Body: light-bodied with a clean, crisp finish
- Roast level: light roast to preserve delicate flavors
How should I grind and brew these whole beans for best results?
Because the coffee is sold as whole beans, grind immediately before brewing to lock in volatile aromatics. Match grind size to your brewing method—coarse for French press, medium for drip, and fine for espresso—to extract the intended bright and nuanced profile.
- French press: coarse grind, 4–5 minute steep
- Pour-over or drip: medium grind, 1:15–1:17 coffee-to-water ratio
- Espresso: fine grind, short extraction for balanced clarity
- Use filtered water at 195–205°F (90–96°C) for best extraction
What are the sourcing and quality features behind Copper Moon coffee?
Copper Moon uses 100% Arabica beans grown at 1200–1800 meters elevation, where cooler climates slow cherry development and concentrate flavor. The roast approach is small-batch and slow to promote even development and preserve aromatic complexity.
- Specialty-grade Arabica from multiple small farms
- High-elevation sourcing for denser beans and richer flavors
- Small-batch slow roasting for consistency and aroma retention
- Product attributes: gluten-free, allergen-free, kosher, non-GMO
How does packaging and form affect freshness and storage?
Whole-bean format maximizes shelf life compared with pre-ground coffee, keeping essential oils and aromatics sealed until you grind. Store in a cool, dark place in an airtight container after opening to preserve flavor for several weeks.
- Whole beans retain volatile flavors longer than grounds
- Use opaque, airtight containers for opened bags
- Avoid heat, light, and humidity to reduce staling
- Grind only what you’ll use within a few days for peak taste
Who is this for? Copper Moon Bean Me Up suits coffee drinkers who prefer a lively, aromatic cup with floral and fruity highlights rather than deep roasty sweetness. It’s ideal for home baristas who grind fresh, fans of pour-over and drip brewing, and anyone wanting a consistently bright light roast from ethically sourced Arabica beans.
Ingredients
Coffee
FAQ
Q: Is Bean Me Up suitable for espresso?
A: Yes—Bean Me Up can be used for espresso if ground fine and pulled with a slightly shorter extraction to maintain brightness and avoid over-extraction.
Q: How long do whole beans stay fresh after opening?
A: If stored airtight in a cool, dark place, whole beans keep peak flavor for about two to four weeks after opening.
Bestseller ranking
Roasted Coffee Beans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form