Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf
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CA$31.60
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Product details
| Management number | 253653296 | Release Date | 2026/10/24 | List Price | CA$31.60 | Model Number | 253653296 | ||
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The Swiss Water® Process uses water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.
The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the diffusion process, which removes only the caffeine (the only element of imbalance) and none of the flavour components of the coffee. The process takes place over 8-10 hours until there’s no more than 0.1% of caffeine remaining. Caffeine is then removed from the GCE using a proprietary carbon filtration system, so that the GCE can be reused.
The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the diffusion process, which removes only the caffeine (the only element of imbalance) and none of the flavour components of the coffee. The process takes place over 8-10 hours until there’s no more than 0.1% of caffeine remaining. Caffeine is then removed from the GCE using a proprietary carbon filtration system, so that the GCE can be reused.
Coffee growers in Guadalupe are very traditional coffee growers. They work with their families and their communities to grow and produce coffee how they’ve learned through their lives from their parents and grandparents. Additionally, coffee growers in this region are very committed to the environment, some of them having achieved the Rainforest Certification. Each farm has their own wet mill and drying infrastructure or at least one per family in which they all share their spaces. They own farms with an average of 5 hectares. In the last few years, we’ve noticed an interest in improving their quality, changing some varieties and processes with the objective of achieving better quality for their coffee.
In Guadalupe, Caravela works with many aging producers. However, many of the sons and daughters of these producers are stepping up to support and continue with the family traditions with greater energy, innovation and care for the environment.
In Guadalupe, Caravela works with many aging producers. However, many of the sons and daughters of these producers are stepping up to support and continue with the family traditions with greater energy, innovation and care for the environment.
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