Colombia | Finca Santa Monica | Honey Peach |Espresso 45g
Product details
| Management number | 253439326 | Release Date | 2026/10/24 | List Price | CA$4.80 | Model Number | 253439326 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Country of origin: Colombia
Producer: Jairo Arcila
Department: Quindido
Municipal: Pijao
Variety: Castillo
Altitude: 1400 to 1500 masl
Average temperature : 18C - 28C
Processing & fermentation - Peach honey process - 72 hours of dry anaerobic fermentation - Mixed with dehydrated peaches and tartaric acid.
Impact - The Jairo family helps out the surrounding communities by sharing the knowledge they have and helping at the processing stage to create consistently higher quality coffee across the board.
Brew Guide - 19.5g//93C//48g//22s - (Based on commercial equipment. Domestic grinders will require a longer extraction time within 30s) We think this recipe tastes best with 10 - 15ml of hot water added to the espresso
Note: Unfortunately, we've sold out of this coffee, check out our other Expedition coffee's here.
Bestseller ranking
Coffee Beans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form