Collins Chicago Lavender Simple Syrup for Cocktails and Baking, 32 oz — Real Sugar, Natural Lavender
Product details
| Management number | 253509661 | Release Date | 2026/10/24 | List Price | CA$25.40 | Model Number | 253509661 | ||
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Collins Lavender Simple Syrup is a 32 oz real-sugar lavender mixer designed to add floral sweetness to cocktails, lemonades, sodas, coffees, teas, and desserts.
Bring a subtle, aromatic twist to drinks and recipes with this artisan-style syrup from Collins Chicago. Made with real sugar and natural lavender flavor, the syrup concentrates floral notes without synthetic aftertaste, making it easy to elevate both single-serve cocktails and large batches for gatherings. It’s formulated alongside bartenders to deliver consistent sweetness and aroma that blends into cold and hot beverages as well as baked goods and confections.
How do I use Collins Lavender Simple Syrup in cocktails and mocktails?
Use the syrup as a one-to-one substitute for regular simple syrup in any recipe, or adjust to taste for more pronounced floral character. It pairs exceptionally well with gin, vodka, lemon, and sparkling water, creating balanced drinks with an aromatic finish.
- Classic lavender martini: 0.5–1 fl oz per cocktail.
- Lavender lemonade: 1–2 fl oz per 12 oz glass.
- Batch punches: scale syrup volume to desired sweetness for pitchers.
- Sparkling mocktails: splash into club soda or tonic for floral fizz.
Can I use this syrup in coffee, tea, and other non-alcoholic drinks?
Yes — the syrup dissolves readily in both hot and cold liquids, making it a simple way to flavor iced coffee, matcha lattes, or iced tea without gritty residue. Its real-sugar base carries the lavender notes smoothly and can replace flavored syrups you’d normally use in café-style drinks.
- Iced coffee and lattes: 0.25–0.75 fl oz depending on sweetness preference.
- Hot tea: stir in gently to release aroma without overpowering tannins.
- Matcha: add for a floral dimension to creamy matcha beverages.
- Homemade soda: mix with carbonated water for a quick lavender soda.
What culinary uses work well with this lavender syrup?
Beyond beverages, this syrup can be used as a finishing glaze, a sweetener for desserts, or an ingredient in baking. It brings floral complexity to custards, syrups for pancakes, fruit compotes, and cocktail-inspired desserts without the need for fresh herbs.
- Drizzle over ice cream, panna cotta, or yogurt for floral sweetness.
- Blend into cake batters or frosting for subtle lavender flavor.
- Use as a poaching liquid for stone fruit or pears.
- Mix into whipped cream or sauces to pair with lemon or berry desserts.
How should I store and measure the syrup for best results?
Store unopened bottles in a cool, dry place; refrigerate after opening to maintain freshness and extend shelf life. Because the syrup is concentrated, measure with a jigger or spoon for repeatable results and adjust based on the sweetness level you prefer.
- Unopened: pantry or cabinet, away from direct sunlight.
- Opened: refrigerate and use within a few months for optimal aroma.
- Measurement tip: start small—add more until desired floral balance is reached.
- Shake gently before pouring if any settling occurs.
Who is this for? Collins Lavender Simple Syrup suits home bartenders, coffee lovers, bakers, and hosts who want an easy way to introduce floral complexity into drinks and recipes without sourcing fresh herbs or preparing syrups from scratch. If you make cocktails, mocktails, flavored coffees, or dessert sauces at home and prefer products made with real sugar and natural flavoring, this 32 oz bottle provides a reliable, chef-tested pantry staple for everyday and special-occasion use.
Ingredients
sugar, water, natural flavor, malic acid, ascorbic acid (vitamin c), citric acid, sodium benzoate and potassium sorbate (preservatives), purple carrot extract
FAQ
Q: Is Collins Lavender Simple Syrup made with real sugar?
A: Yes. The syrup uses real sugar and natural lavender flavor, with no high fructose corn syrup.
Q: Can I use it in hot drinks like tea or coffee?
A: Absolutely. It dissolves in hot and cold drinks, ideal for tea, coffee, and lattes.
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Coffee Syrups
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