CLEAN COFFEE CO Low-Acid Medium-Dark Roast Whole Bean (12 oz) — Papua New Guinea blend, lab-tested purity
Product details
| Management number | 253510936 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253510936 | ||
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Clean Coffee Co.'s Low Acid Medium-Dark Roast is a whole-bean Papua New Guinea blend roasted to lower acidity, lab-tested for molds and toxins, and flavored with milk chocolate and roasted almond notes.
This 12 oz bag of whole-bean coffee from CLEAN COFFEE CO offers a balanced medium-dark roast designed for people who want a smoother cup with clear flavor and added laboratory-tested purity. Beans are sun-dried and processed to preserve natural complexity, then roasted to emphasize chocolatey sweetness and a nutty finish. The product is lab-tested to screen for mold, mycotoxins, and common contaminants, and is sourced with sustainability in mind to support farming communities.
How does this roast reduce stomach irritation while keeping flavor?
The roast profile and post-harvest processing are chosen to reduce some naturally occurring acidic compounds without sacrificing body or sweetness. The result is a cup that reads smoother on the palate, allowing the milk chocolate and roasted almond notes to come forward.
- Medium-dark roast smooths acidity while maintaining body
- Sun-dried processing retains sugar and flavor complexity
- Whole-bean format preserves aromatics until grinding
What safety checks and purity testing are performed on this coffee?
CLEAN COFFEE CO emphasizes quality control by lab-testing lots for common contaminants, including molds and mycotoxins, as well as other chemical residues. Test results reduce variability and help ensure customers receive a cleaner, consistent product.
- Laboratory screening for molds and mycotoxins
- Analytical checks for common agricultural residues
- Batch testing to maintain consistent safety standards
Which brewing methods best showcase the flavor of this Papua New Guinea blend?
This whole-bean coffee performs well across multiple brew styles, from full-immersion methods that highlight body to filtered techniques that emphasize clarity. Adjust grind size and brew ratio to suit your equipment and taste preference.
- French press: fuller body and pronounced almond notes
- Pour-over & drip: cleaner cup, brighter chocolate tones
- Cold brew: mellow sweetness and low perceived acidity
How does sustainable sourcing affect the coffee and communities?
The beans come from responsible farming practices that aim to reduce environmental impact and support local growers. Sustainable sourcing helps preserve soil and water resources while promoting fairer economic outcomes for producers.
- Eco-conscious farming methods preserve local ecosystems
- Support for farmer communities through responsible procurement
- Traceable origins that encourage transparency and quality
Who is this for: This 12 oz whole-bean Papua New Guinea blend is ideal for coffee drinkers seeking a lower-acid option without losing depth of flavor—people who grind at home, enjoy medium-dark roasts, or want a lab-tested product with sustainable sourcing. Choose whole beans if you value peak freshness and want to tailor grind size to French press, pour-over, drip, or cold brew methods.
Ingredients
Papua New Guinea Blend, Ground Coffee (100% Arabica Coffee)
FAQ
Q: Is this coffee safe for people sensitive to acidity?
A: This blend is roasted and processed to lower perceived acidity, offering a smoother cup that many with sensitivity find gentler.
Q: Can I use these beans for cold brew?
A: Yes—these whole beans work well for cold brew, producing mellow sweetness and reduced perceived acidity.
Bestseller ranking
Roasted Coffee Beans
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