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
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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