Chateau de la Gardine Chateauneuf du Pape 2022
Product details
| Management number | 253522749 | Release Date | 2026/10/24 | List Price | CA$20.00 | Model Number | 253522749 | ||
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Château de la Gardine Châteauneuf du Pape originates from France, within the Southern Rhône region and the Châteauneuf du Pape appellation. One of the most deeply rooted estates in the region, its winemaking traditions date back to the 18th century. The 52-hectare vineyard is characterized by a terroir of gravel, loam, limestone, and pebbles, with some of the oldest vines planted in 1925. The estate is renowned for its unique, asymmetric 'Gardine' bottle shape and a winemaking philosophy that produces powerful, classically styled wines aged in a combination of small French oak barrels and large foudres.
Wine Description
This red blend typically presents an intense ruby red colour and a full body. The sensory profile is warm and spicy, featuring a concentrated nose of blackberries, dried plums, and liquorice, often accompanied by herbaceous 'les garrigues' and peppery thyme accents. On the palate, the wine is rich and fleshy with a velvety texture, delivering flavours of dark fruit and violets alongside distinct notes of tobacco and leather. The finish is long and structured, sometimes described as slightly chewy in its youth.
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Varietal Composition: Typically a blend of 65% Grenache, 15% Mourvèdre, 15% Syrah, and 5% Muscardin.
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Stylistic Notes: The wine is celebrated for its harmonious balance between ripe fruit intensity and traditional Southern Rhône freshness.
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ABV: 14.5%.
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Organic Status: While the estate employs high-quality viticultural practices, this specific bottling is not generally noted as certified organic in standard listings.
Food Pairing
The robust and earthy character of Château de la Gardine makes it a versatile partner for rich, savoury dishes.
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Meats: It pairs excellently with grilled lamb chops, beef rib with bone marrow, roast pheasant, or a traditional Provençal beef stew.
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Savoury & Hearty: Suggested pairings include wild boar casserole, venison stews, or roasted quails with cherries and balsamic reduction.
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Regional Classics: Matches well with hearty cassoulet or truffle-infused dishes such as scrambled eggs or omelettes with truffles.
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Cheese: Complements well-aged hard cheeses such as Comté, Manchego, or Cantal.
Bestseller ranking
France Red
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