Cascina la Ghersa Piage Barbera d'Asti
Product details
| Management number | 253636661 | Release Date | 2026/10/24 | List Price | CA$6.00 | Model Number | 253636661 | ||
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Varietal/Blend: 100% Barbera
Farming: Sustainable farming– no herbicides, pesticides or chemical fertilizers.
Fermentation: In temperature controlled stainless steel vats for 5-6 days, with pumping over, followed by malolactic fermentation.
Aging: For 5-6 months in concrete vats.
Alcohol: 13%
Soil: Marly, clayey limestone.
Vine Age: Average 15-20 years
Yeast: Selected yeasts
Fined: Light
Filtered: Light
The land in the Astesana district has a particular devotion to viticulture, particularly to Barbera, thanks to its "white lands", plenty of lime, clay and stones, with rocks fairly close to the surface. They are typical calcareous- marl soils, white, light grey or beige in color and rich in calcium carbonate. They are ideal for growing Barbera and produce full-bodied, rich colored wines, sometimes with a scent of marl, which enjoy a long cellar life.
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